000			01824nab a22003137a 4500
001			67939
003			MX-TxCIM
005			20250620162811.0
008			240925s1975 nyu|||p|op||| 00| 0 eng d
022			_a0022-5142
022			_a1097-0010 (Online)
024	8		_ahttps://doi.org/10.1002/jsfa.2740261112
040			_aMX-TxCIM
041			_aeng
100	1		_aRhodes, A.P. _934245
245	1	2	_aA comparison of two rapid screening methods for the selection of high-lysine barleys
260			_aNew York (United States of America) : _bSociety of Chemical Industry ; _bJohn Wiley & Sons, _c1975.
500			_aPeer review
520			_aA ninhydrin colour test based on the higher levels of free amino acids in the grain of a high-lysine barley mutant, Risø 1508, and a turbidity test based on its lower prolamin content, were used for the selection of single grains from F1plants of crosses, involving it. The prolamin turbidity test was preferred for analysis of single F2 grains because it was more sensitive with grain of lower nitrogen content. In addition, turbidity was not significantly correlated with seed weight or with position in the spike of Risø 1508. Both methods are rapid, simple, inexpensive and sufficiently precise to distinguish genotypes which differ significantly in their lysine contents.
546			_aText in English
650		7	_aScreening _2AGROVOC _95621
650		7	_aMethods _2AGROVOC _91178
650		7	_aLysine _2AGROVOC _95257
650		7	_aAmino acids _2AGROVOC _94464
650		7	_aSeed weight _2AGROVOC _927584
650		7	_aGenotypes _2AGROVOC _91134
773	0		_dNew York (United States of America) : Society of Chemical Industry ; John Wiley & Sons, 1975. _gv. 26, no. 11, p. 1703-1710 _tJournal of the Science of Food and Agriculture _wG444578 _x0022-5142
942			_2ddc _cJA _n0
999			_c67939 _d67931