| 000 | 01877nab a22003377a 4500 | ||
|---|---|---|---|
| 001 | 67928 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250528174424.0 | ||
| 008 | 240920s1966 -us|||p|op||| 00| 0 eng d | ||
| 022 | _a0011-183X | ||
| 022 | _a1435-0653 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.2135/cropsci1966.0011183X000600030018x | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aFergason, V.L. _936841 |
|
| 245 | 1 | 0 |
_aEffect of kernel position on amylose starch content ; _bDistribution of amylose within corn endosperm (Zea mays L.) |
| 260 |
_aUnited States of America : _bJohn Wiley & Sons, _c1966. |
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| 500 | _aPeer review | ||
| 520 | _aRelative amylose starch content of kernels was determined for three ear zones of inbred, F1 and F2 generations of high-amylose corn. Each ear was divided into three relatively equal zones, and the amylose content was determined for each. A significant linear decrease in amylose content was found progressing from the base to the tip of an ear. These results indicate that kernel sampling procedures should be standardized where precision is desired in investigations involving high-amylose starch synthesis. In addition, kernels from each of the three ear zones were degermed and the endosperm tissue was divided into tip, middle, and crown portions. The middle endosperm portion was consistently highest in amylose content within each ear zone. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aEffects _2AGROVOC _934058 |
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| 650 | 7 |
_aKernels _2AGROVOC _91168 |
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| 650 | 7 |
_aAmylose _2AGROVOC _912673 |
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| 650 | 7 |
_aStarch _2AGROVOC _95810 |
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| 650 | 7 |
_aZea mays _2AGROVOC _91314 |
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| 650 | 7 |
_aEndosperm _2AGROVOC _91097 |
|
| 700 | 1 |
_aHelm, J.L. _936840 |
|
| 700 | 1 |
_aZuber, M.S _95432 |
|
| 773 | 0 |
_dUnited States of America : John Wiley & Sons, 1966. _gv. 6, no. 3, p. 273-275 _tCrop Science _wG444244 _x0011-183X |
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| 942 |
_2ddc _cJA _n0 |
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| 999 |
_c67928 _d67920 |
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