| 000 | 01155nab a22003017a 4500 | ||
|---|---|---|---|
| 001 | 67919 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250528173809.0 | ||
| 008 | 240919r1982 it |||p|op||| 00| 0 eng d | ||
| 022 | _a0025-6153 | ||
| 022 | _a2279-8013 (Online) | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aSchwartz, D. _936836 |
|
| 245 | 1 | 0 | _aAmylose distribution in the starch granule of maize endosperm |
| 260 |
_aItaly : _bExperimental Institute for Cereal Research, _c1982. |
||
| 520 | _aEvidence is presented which indicates that the amylose content is not uniform throughout the starch granule of the horny region of the endosperm and is especially low in the outer layers of the granules. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aAmylose _2AGROVOC _912673 |
|
| 650 | 7 |
_aCorn starch _2AGROVOC _926110 |
|
| 650 | 7 |
_aMaize _2AGROVOC _91173 |
|
| 650 | 7 |
_aEndosperm _2AGROVOC _91097 |
|
| 650 | 7 |
_aKernels _2AGROVOC _91168 |
|
| 650 | 7 |
_aGenes _2AGROVOC _93563 |
|
| 650 | 7 |
_aIodine _2AGROVOC _910358 |
|
| 773 | 0 |
_dItaly : Experimental Institute for Cereal Research, 1982. _gv. 27, no. 1, p. 54-57 _tMaydica _wG444598 _x0025-6153 |
|
| 942 |
_2ddc _cJA _n0 |
||
| 999 |
_c67919 _d67911 |
||