000			02193nab a22003977a 4500
001			67915
003			MX-TxCIM
005			20250924133243.0
008			240915s1978 -us|||p|op||| 00| 0 eng d
022			_a0301-4800
022			_a1881-7742 (Online)
024	8		_a https://doi.org/10.1002/star.19780301103
040			_aMX-TxCIM
041			_aeng
100	0		_aHidetsugu Fuwa _935472
245	1	0	_aComparative susceptibility to amylases of starch granules of several single endosperm mutants representative of floury-opaque, starch-deficient, and modified starch types and their double-mutant combinations with opaque-2 in four inbred lines of maize
260			_aUnited States of America : _b John Wiley & Sons, _c1978.
500			_aPeer review
520			_aThe relative susceptibility of starch granules of single mutants and double-mutant combinations of maize and their normal counterparts to Rhizopus glucoamylase and pancreatin was compared and the relative degradation of starch granules followed by scanning electron microscopy. Starch granules of distinct endosperm mutants were resistant to the action of amylases whilst others showed pin holes on the surface and pores into the inner layers. Starch granules of the sugary, brittle, shrunken, and waxy mutants tended to be digested faster than those of their normal counterparts. The opaque-2 mutant which improves nutritional quality of endosperm proteins did not change the susceptibility of starch granules to degradation by amylases.
546			_aText in English
650		7	_aAmylases _2AGROVOC _912869
650		7	_aStarch _2AGROVOC _95810
650		7	_aGranules _2AGROVOC _934331
650		7	_aEndosperm _2AGROVOC _91097
650		7	_aMutants _2AGROVOC _94079
650		7	_aInbred lines _2AGROVOC _91155
650		7	_aMaize _2AGROVOC _91173
650		7	_aGlucoamylase _2AGROVOC _920038
650		7	_aProtein quality _2AGROVOC _91223
700	1		_aGlover, D.V. _933927
700	0		_aYoshimi Sugimoto _936829
700	1		_aNishimura, R. _936830
700	1		_aTanaka, M. _930146
773	0		_dUnited States of America : John Wiley & Sons, 1978. _gv. 30, no. 11, p. 367-371 _tStarch _x0301-4800
942			_2ddc _cJA _n0
999			_c67915 _d67907