| 000 | 01774nab a22003137a 4500 | ||
|---|---|---|---|
| 001 | 67861 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250326092328.0 | ||
| 008 | 240830s1986 -uk|||p|op||| 00| 0 eng d | ||
| 022 | _a0029-6635 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aDíaz-Castañeda, M. _936691 |
|
| 245 | 1 | 0 | _aNutritive value of lime treated corn and hydrolysed fish protein mixtures |
| 260 |
_aUnited Kingdom : _bButterworth & Co. Ltd., _c1986. |
||
| 520 | _aDiets containing various ratios of lime treated corn flour (Nixtamal) and hydrolyzed fish protein (HFP) were fed to rats for a period of 28 days. Increasing the proportion of dietary protein supplied by HFP was associated with a statistically significant quadratic increase in body weight gain and protein efficiency ratio. A high correlation between protein efficiency ratio and amino acid score was obtained. It is suggested that high lysine and low leucine contents of hydrolyzed fish protein are responsible for the marked improvement of the nutritional value of nixtamal based diets. Replacement of 25% of the lime treated corn with hydrolyzed fish protein might markedly improve the nutritional value of the mexican tortilla. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aNutritive value _2AGROVOC _91193 |
|
| 650 | 7 |
_aLime (amendment) _2AGROVOC _917749 |
|
| 650 | 7 |
_aProtein hydrolysates _2AGROVOC _936692 |
|
| 650 | 7 |
_aRats _2AGROVOC _916987 |
|
| 650 | 7 |
_aAmino acids _2AGROVOC _94464 |
|
| 650 | 7 |
_aLeucine _2AGROVOC _934136 |
|
| 650 | 7 |
_aLysine _2AGROVOC _95257 |
|
| 700 | 1 |
_aPégeot, F. _936693 |
|
| 700 | 1 |
_aBrisson, G.J. _936694 |
|
| 773 | 0 |
_dUnited Kingdom : Butterworth & Co. Ltd., 1986. _gv. 33, no. 5, p. 811-820 _tNutrition Reports International _wG444642 _x0029-6635 |
|
| 942 |
_2ddc _cJA _n0 |
||
| 999 |
_c67861 _d67853 |
||