000 01206nab a22003377a 4500
001 67858
003 MX-TxCIM
005 20250326091908.0
008 240829s1979 -uk|||p|op||| 00| 0 eng d
022 _a0367-0244
022 _a1543-5237 (Online)
024 8 _ahttps://doi.org/10.1080/03670244.1979.9990576
040 _aMX-TxCIM
041 _aeng
100 1 _aDewey, K.G.
_936689
245 1 0 _aAgricultural development, diet and nutrition
260 _aUnited Kingdom :
_bGordon and Breach Science Publishers ;
_bTaylor & Francis,
_c1979.
500 _aPeer review
546 _aText in English
650 7 _aCash crops
_2AGROVOC
_98252
650 7 _aAgricultural development
_2AGROVOC
_91002
650 7 _aHuman ecology
_2AGROVOC
_927595
650 7 _aNutritional status
_2AGROVOC
_912508
650 7 _aRural development
_2AGROVOC
_95487
650 7 _aMalnutrition
_2AGROVOC
_96463
650 7 _aSmallholders
_2AGROVOC
_91763
650 7 _aEconomics
_2AGROVOC
_91093
650 7 _aSubsistence farming
_2AGROVOC
_99340
773 0 _dUnited Kingdom : Gordon and Breach Science Publishers ; Taylor & Francis, 1979.
_gv. 8, p. 265-273
_tEcology of Food and Nutrition
_x0367-0244
942 _2ddc
_cJA
_n0
999 _c67858
_d67850