000			03287nab a22004577a 4500
001			67836
003			MX-TxCIM
005			20250711172639.0
008			190815s2025 ne |||p|op||| 00| 0 eng d
022			_a0889-048X
022			_a1572-8366 (Online)
024	8		_ahttps://doi.org/10.1007/s10460-024-10614-y
040			_aMX-TxCIM
041	0		_aeng
100	1		_aGoulet, F. _8001713419 _gSustainable Agrifood Systems _931072
245	1	4	_aThe emergence of microbiological inputs and the challenging laboratorisation of agriculture : _blessons from Brazil and Mexico
260			_aDordrecht (Netherlands) : _bSpringer, _c2025.
500			_aPeer review
500			_aOpen Access
520			_aIn this article, we analyse the tensions associated with the emergence of microorganism-based agricultural inputs in two Latin American countries, Brazil and Mexico. More specifically, we examine the ways in which these technologies, which are based on the use of living organisms, leave public microbiology research laboratories and are further developed by manufacturers or farmers. To this end, we draw on the concept of the ‘laboratorisation’ of society, part of the actor-network theory. We show that the emergence of these technologies is currently facing a number of challenges, due to the risks associated with their biological nature and the difficulty involved in establishing production processes as reliable as those used in reference laboratories. Whether produced by companies or on farms, the quality and safety of the practices and of these products are the subject of debate, as well as the focus of scientific, economic and political scrutiny. These microbiological inputs are evidence for the transformation of the relationship between science, industry, users and politics that is taking place around the emergence of alternatives to synthetic chemical inputs in agriculture, and more broadly, about the use of microbiological resources in agriculture.
546			_aText in English
597			_aClimate adaptation & mitigation _aEnvironmental health & biodiversity _bAgriLAC Resiliente _bNature-Positive Solutions _cSystems Transformation _dEuropean Union (EU) _dMexican Government _uhttps://hdl.handle.net/10568/151861
650		7	_aFarm Inputs _2AGROVOC _98734
650		7	_aMicroorganisms _2AGROVOC _910080
650		7	_aInnovation _2AGROVOC _94423
650		7	_aTechnology _2AGROVOC _91988
650		7	_aLaboratories _2AGROVOC _932598
651		7	_aLatin America _2AGROVOC _93843
651		7	_aBrazil _2AGROVOC _95489
651		7	_aMexico _2AGROVOC _91318
700	1		_aFonteyne, S. _8'001710065 _gSustainable Agrifood Systems _93807
700	1		_aLopez-Ridaura, S. _gSustainable Agrifood Systems _8INT3360 _9939
700	1		_aNiederle, P. _931668
700	1		_8001710897 _aOdjo, S. _gSustainable Agrifood Systems _914751
700	1		_aSchneider, S. _936635
700	1		_aVerhulst, N. _gSustainable Agrifood Systems _8INT3307 _9916
700	1		_aVan Loon, J. _gSustainable Agrifood Systems _8I1705924 _92765
773	0		_dDordrecht (Netherlands) : Springer, 2024. _gv. 42, p. 369–381 _tAgriculture and Human Values _wG78936 _x0889-048X
856	4		_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/34669
942			_2ddc _cJA _n0
999			_c67836 _d67828