| 000 | 01031nab a22003137a 4500 | ||
|---|---|---|---|
| 001 | 67827 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250304141934.0 | ||
| 008 | 240814s1982 -us|||p|op||| 00| 0 eng d | ||
| 022 | _a0146-6283 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aBanasik, O.J. _936213 |
|
| 245 | 1 | 0 | _aExtruded products from durum wheat |
| 260 |
_aUnited States of America : _bCereals & Grains Association, _c1982. |
||
| 500 | _aPeer review | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aHard wheat _2AGROVOC _91142 |
|
| 650 | 7 |
_aProducts _2AGROVOC _913992 |
|
| 650 | 7 |
_aProtein quality _2AGROVOC _91223 |
|
| 650 | 7 |
_aFortified foods _2AGROVOC _936217 |
|
| 650 | 7 |
_aPasta _2AGROVOC _99923 |
|
| 650 | 7 |
_aProtein content _2AGROVOC _91222 |
|
| 650 | 7 |
_aSoybean flour _2AGROVOC _932522 |
|
| 650 | 7 |
_aSemolina _2AGROVOC _93089 |
|
| 700 | 1 |
_aDick, J.W. _936252 |
|
| 773 | 0 |
_dUnited States of America : Cereals & Grains Association, 1982. _gv. 27, no. 11, p. 553-557 _tCereal Foods World _wG444222 _x0146-6283 |
|
| 942 |
_2ddc _cJA _n0 |
||
| 999 |
_c67827 _d67819 |
||