| 000 | 01773nab a22003257a 4500 | ||
|---|---|---|---|
| 001 | 67820 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250304141740.0 | ||
| 008 | 240813s1982 -uk|||p|op||| 00| 0 eng d | ||
| 022 | _a0031-9422 | ||
| 022 | _21873-3700 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.1016/0031-9422(82)83004-5 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aLandry, J. _936086 |
|
| 245 | 1 | _aDistribution and amino acid composition of protein fractions in opaque-2 maize grains | |
| 260 |
_aUnited Kingdom : _bPergamon Press, _c1982. |
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| 500 | _aPeer review | ||
| 520 | _aImmature opaque 2 (o2) maize grains were compared with mature grains of o2 and normal maizes to determine the distribution and amino acid composition of protein fractions isolated by selective extraction. All the fractions are accumulated in o2 grains on development, except the albumins whose concentration decreases in the last stage of maturation. Each fraction has a nearly constant amino acid composition which is similar to that of the corresponding fractions present in normal grains. The data confirm that the main effect of the o2 gene is to alter the distribution of protein fractions by decreasing the proportion of accumulated zein and by increasing the proportions of salt-soluble proteins and G3-glutelins. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aZea mays _91314 _2AGROVOC |
|
| 650 | 7 |
_aPoaceae _917174 _2AGROVOC |
|
| 650 | 7 |
_aMaize _91173 _2AGROVOC |
|
| 650 | 7 |
_aPlant developmental stages _95197 _2AGROVOC |
|
| 650 | 7 |
_aProteins _91224 _2AGROVOC |
|
| 650 | 7 |
_aAmino acids _94464 _2AGROVOC |
|
| 700 | 1 |
_aMoureaux, T. _936098 |
|
| 773 | 0 |
_dUnited Kingdom : Pergamon Press, 1982. _gv. 21, no. 8, p. 1865-1869 _tPhytochemistry _wG444668 _x0031-9422 |
|
| 942 |
_2ddc _cJA _n0 |
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| 999 |
_c67820 _d67812 |
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