000 | 01315npm a22002897a 4500 | ||
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001 | 67497 | ||
003 | MX-TxCIM | ||
005 | 20240508220052.0 | ||
008 | 190213s2024 ke ||||| |||| 00| 0 eng d | ||
040 | _aMX-TxCIM | ||
041 | _aeng | ||
110 | 2 |
_9978 _aCentro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) |
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245 | 1 | 0 | _aCIMMYT and Kenya |
260 |
_aKenya : _bCIMMYT, _c2024. |
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300 | _a4 pages | ||
490 | _aCountry Profile | ||
500 | _aOpen Access | ||
520 | _aCIMMYT has long worked in Kenya with Kenyan researchers, policymakers, crop scientists, agricultural organizations and farmers. These collaborations date back to 1964 when CIMMYT and Kenyan scientists developed the first maize hybrid variety in 1964. Since then, CIMMYT has been committed to collaborating with Kenyan partners to improve the quality, quantity, and dependability of Kenya’s production systems and cereal crops. | ||
546 | _aText in English | ||
610 | 2 | 7 |
_9978 _aCentro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT) |
650 | 7 |
_aAgriculture _91007 _2AGROVOC |
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650 | 7 |
_97861 _aResearch systems _2AGROVOC |
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650 | 7 |
_91549 _aDevelopment _2AGROVOC |
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651 | 7 |
_93783 _aKenya _2AGROVOC |
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856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/23153 |
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942 |
_2ddc _cBR _n0 |
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999 |
_c67497 _d67489 |