000 02926nab a22003257a 4500
001 67492
003 MX-TxCIM
005 20240531233258.0
008 240507s1976 ilu|||p|op||| 00| 0 eng d
022 _a1525-3163 (Online)
024 8 _ahttps://doi.org/10.2527/jas1976.421114x
040 _aMX-TxCIM
041 _aeng
100 1 _933939
_aWoerman, R.L.
245 1 0 _aLysine requirement for reproduction in swine
260 _aIllinois (United States of America) ;
_bAmerican Society of Animal Science,
_c1976.
500 _aPeer review
520 _aTwenty-four Yorkshire × Landrace gilts were used in an experiment to determine the lysine requirement for reproduction. L-lysine·HCl was added to a fortified corn diet to attain four lysine levels of .2, .3, .41 and .55% lysine (equal logarithmic spacing). The diets were fed at the rate of 1.82 kg daily before mating and during two reproductive cycles. During each 3-week lactation, all animals were fed the same 13% crude protein corn-soybean meal diet. Littersize and feed intake were standardized during both lactations. Nitrogen balance trials were conducted before mating and during each trimester of pregnancy. As dietary lysine increased, urinary nitrogen decreased and nitrogen retention increased linearly (P<.005). Beyond .41% dietary lysine, the urinary excretion decrease and the nitrogen retention increase were minimal. Similarly, plasma urea nitrogen decreased and plasma lysine increased (linear component was significant at P<.005) as dietary lysine levels increased with inflections in the response curves beyond the .3% lysine level. Lactation milk production, milk composition and nursing pig weights were affected by dietary lysine levels fed during pregnancy. Milk yield, milk solids and nitrogen composition were near maximum in those sows fed .41 % lysine. Pig weights were near maximum at .3% lysine. There were no differences in nitrogen retention among the treatments during day-15 to day-20 of lactation, but nitrogen retention less milk nitrogen was mínimal for the sows fed .41 % lysine. Considering all the parameters, it was concluded that .41 % lysine satisfied the requirements for reproduction. When lysine is supplied by corn and soybean meal in a swine diet, a level of .43% lysine (7.8 g/day) would allow for some undigested lysine and still meet the lysine requirement.
546 _aText in English
650 7 _94363
_aSwine
_2AGROVOC
650 7 _99820
_aReproduction
_2AGROVOC
650 7 _95257
_aLysine
_2AGROVOC
650 7 _94464
_aAmino acids
_2AGROVOC
650 7 _933890
_aNitrogen balance
_2AGROVOC
650 7 _92912
_aNitrogen
_2AGROVOC
650 7 _99626
_aUrea
_2AGROVOC
700 1 _933940
_aSpeer, V.C.
773 0 _dIllinois (United States of America) : American Society of Animal Science, 1976.
_gv. 42, no. 1, p. 114–120
_tJournal of Animal Science
_wG74391
_x1525-3163 (Online)
942 _2ddc
_cJA
_n0
999 _c67492
_d67484