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022			_a0924-2244
022			_a1879-3053 (Online)
024	8		_ahttps://doi.org/10.1016/j.tifs.2021.12.010
040			_aMX-TxCIM
041			_aeng
100	1		_aMohd Daud, N. _933831
245	1	0	_aValorisation of plant seed as natural bioactive compounds by various extraction methods : _bA review
260			_bElsevier Ltd., _c2022. _aUnited Kingdom :
500			_aPeer review
520			_aBackground. The extraction of essential oil from plant seeds has a great economic potential for applications in the pharmaceutical, cosmeceutical and food industries. Oilseeds contain various phytochemical compounds such as polyphenols, fatty acids and flavonoids, which are essential for the health maintenance and prevention of disease. Seeds are generally regarded as waste in the agricultural industry; hence the maximum usage of seeds will greatly reduce the problem of final disposal. Scope and approach. This review describes conventional; Soxhlet, Hydrodistillation, Microwave-Assisted and modern; Supercritical Carbon Dioxide, Subcritical water, High Hydrostatic Pressure, Ultrasound-assisted extraction methods with a focus on parameters that affect each technique. Comparisons of its oil yield and the recovery of seeds from different plants are considered to assess the efficiency of the method of selection. Parameters such as time, temperature, pressure and particle size which influence the production of oil ield and its quality are also highlighted. Key findings and conclusions. Conventional extraction methods are usually use polar or non-polar solvents, with lower temperature and requires longer time to produce high yield. The application of high microwave power can also obtain high yields in short period of time. While, modern method uses pressure or elevated temperature with increasing flow rate can increase the oil yield in shorter time. Therefore, the selection of the most effective methods of extracting oil from plant seeds is important to preserve the quality and achieving maximum effect.
546			_aText in English
650		7	_2AGROVOC _933832 _aEssential oils
650		7	_2AGROVOC _91313 _aYields
650		7	_2AGROVOC _917631 _aBioactive compounds
650		7	_2AGROVOC _96636 _aExtraction
700	1		_933833 _aPutra, N.R.
700	1		_933834 _aJamaludin, R.
700	1		_933835 _aMd Norodin, N.S.
700	1		_933836 _aSarkawi, N.S.
700	1		_933837 _aHamzah, M.H.S.
700	1		_933838 _aMohd Nasir, H.
700	0		_933839 _aDayang Norulfairuz Abang Zaidel
700	0		_933840 _aMohd Azizi Che Yunus
700	0		_933841 _aLiza Md Salleh
773	0		_tTrends in Food Science and Technology _dUnited Kingdom : Elsevier Ltd., 2021. _gv. 119, p. 201-214 _x0924-2244
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999			_c67462 _d67454