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022			_a0308-521X
022			_a1873-2267 (Online)
024	8		_ahttps://doi.org/10.1016/j.agsy.2018.01.022
040			_aMX-TxCIM
041			_aeng
100	1		_aReardon, T. _99205
245	1	0	_aRapid transformation of food systems in developing regions : _bHighlighting the role of agricultural research & innovations
260			_bElsevier Ltd., _c2019. _aUnited Kingdom :
500			_aPeer review
520			_aDeveloping regions' food system has transformed rapidly in the past several decades. The food system is the dendritic cluster of R&D value chains, and the value chains linking input suppliers to farmers, and farmers upstream to wholesalers and processors midstream, to retailers then consumers downstream. We analyze the transformation in terms of these value chains' structure and conduct, and the effects of changes in those on its performance in terms of impacts on consumers and farmers, as well as the efficiency of and waste in the overall chain. We highlight the role of, and implications for agricultural research, viewed broadly as farm technology as well as research pertaining to all aspects of input and output value chains.
546			_aText in English
650		7	_2AGROVOC _911442 _aValue chains
650		7	_2AGROVOC _99668 _aFoods
650		7	_2AGROVOC _93765 _aMarkets
650		7	_2AGROVOC _916567 _aFood wastes
650		7	_2AGROVOC _97947 _aFood systems
650		7	_2AGROVOC _99300 _aSupply chains
650		7	_2AGROVOC _91006 _aAgricultural research
700	1		_910610 _aEcheverría, R.
700	1		_915299 _aBerdegué, J.A.
700			_98729 _aMinten, B.
700	1		_920097 _aLiverpool-Tasie, L.S.O.
700	1		_914921 _aTschirley, D.
700	1		_916363 _aZilberman, D.
773	0		_tAgricultural Systems _dUnited Kingdom : Elsevier Ltd., 2018. _gv. 172, p. 47-59 _x0308-521X _wG444466
942			_cJA _n0 _2ddc
999			_c67454 _d67446