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022 _a0040-5752
022 _a1432-2242 (Online)
024 8 _ahttps://doi.org/10.1007/s00122-021-03859-2
040 _aMX-TxCIM
041 _aeng
100 1 _aDelfni, J.
_933682
245 1 0 _aGenome-wide association study for grain mineral content in a Brazilian common bean diversity panel
260 _bSpringer Verlag,
_c2021.
_aBerlin (Germany) :
500 _aPeer review
520 _aBiofortification is one of the strategies developed to address malnutrition in developing countries, the aim of which is to improve the nutritional content of crops. The common bean (Phaseolus vulgaris L.), a staple food in several African and Latin American countries, has excellent nutritional attributes and is considered a strong candidate for biofortification. The objective of this study was to identify genomic regions associated with nutritional content in common bean grains using 178 Mesoamerican accessions belonging to a Brazilian Diversity Panel (BDP) and 25,011 good-quality single nucleotide polymorphisms. The BDP was phenotyped in three environments for nine nutrients (phosphorus, potassium, calcium, magnesium, copper, manganese, sulfur, zinc, and iron) using four genome-wide association multi-locus methods. To obtain more accurate results, only quantitative trait nucleotides (QTNs) that showed repeatability (i.e., those detected at least twice using different methods or environments) were considered. Forty-eight QTNs detected for the nine minerals showed repeatability and were considered reliable. Pleiotropic QTNs and overlapping genomic regions surrounding the QTNs were identified, demonstrating the possible association between the deposition mechanisms of different nutrients in grains. The accumulation of favorable alleles in the same accession was associated with a gradually increasing nutrient content in the grain. The BDP proved to be a valuable source for association studies. The investigation of different methods and environments showed the reliability of markers associated with minerals. The loci identified in this study will potentially contribute to the improvement of Mesoamerican common beans, particularly carioca and black beans, the main groups consumed in Brazil.
546 _aText in English
650 7 _2AGROVOC
_931443
_aGenome-wide association studies
650 7 _2AGROVOC
_91138
_aGrain
650 7 _2AGROVOC
_927973
_aCommon beans
650 7 _2AGROVOC
_91135
_aGenotyping-by-sequencing
650 7 _2AGROVOC
_91193
_aNutritive value
651 7 _2AGROVOC
_95489
_aBrazil
700 1 _933683
_aModa‑Cirino, V.
700 1 _933684
_ados Santos Neto, J.
700 0 _933685
_aDouglas Mariani Zefa
700 1 _933686
_aFernando Nogueira, A.
700 1 _933687
_aBrandão Ribeiro, L.A.
700 1 _922219
_aRuas, P.M.
700 1 _99157
_aGepts, P.
700 1 _933688
_aAzeredo Gonçalves. L.S.
773 0 _tTheoretical and Applied Genetics
_dBerlin (Germany) : Springer Verlag, 2021.
_gv. 134, p. 2795–2811
_x0040-5752
_wG444762
942 _cJA
_n0
_2ddc
999 _c67422
_d67414