000			01939naa a22002897a 4500
001			67420
003			MX-TxCIM
005			20240430234139.0
008			240112s2023 mx ||||| |||| 00| 0 eng d
022			_a0166-526X
024			_2https://doi.org/10.1016/B978-0-444-62650-9.00015-4
040			_aMX-TxCIM
041			_aeng
100	1		_aIbáñez, E. _933675
245	1	0	_aChapter 15. Foodomics : _bFood science and nutrition in the postgenomic era
260			_aAmsterdam (Netherlands) : _bElsevier B.V., _c2014.
300			_a46 pages
520			_aFoodomics is the discipline that studies the food and nutrition domains through the application and integration of advanced omics technologies. This chapter summarizes the different strategies used in Foodomics for data analysis as well as the existing limitations and challenges that still need to be overcome in this new discipline. Both targeted and nontargeted approaches using transcriptomics, proteomics, and metabolomics are discussed, as well as an overview on data integration in multiomic datasets in order to fully interpret the results from a global Foodomics point of view. Finally, many works have already shown the tremendous possibilities of Foodomics to boost food science investigations. Some of these most recent studies and applications are reviewed, including those related to speed up the resolution of food safety issues, to improve food quality and food traceability, and to understand the bioactivity of food and food ingredients in our body at a molecular level.
546			_aText in English
650		7	_2AGROVOC _94753 _aFood science
650		7	_2AGROVOC _94292 _aNutrition
650		7	_2AGROVOC _94371 _aData analysis
650		7	_2AGROVOC _911480 _aHuman nutrition
700	1		_aCifuentes, A. _933673
773	0		_dAmsterdam (Netherlands) : Elsevier B.V., 2018. _gv. 64, p. 395-440 _tComprehensive Analytical Chemistry _z0166-526X
942			_cBP _n0 _2ddc
999			_c67420 _d67412