000 | 02638nab|a22003977a|4500 | ||
---|---|---|---|
001 | 67270 | ||
003 | MX-TxCIM | ||
005 | 20241126150909.0 | ||
008 | 20243s2024||||mx |||p|op||||00||0|eng|d | ||
022 | _a1672-9072 | ||
022 | _a1744-7909 (Online) | ||
024 | 8 | _ahttps://doi.org/10.1111/jipb.13633 | |
040 | _aMX-TxCIM | ||
041 | _aeng | ||
100 | 0 |
_aShuanghe Cao _95093 |
|
245 | 1 | 0 | _aOrchestrating seed storage protein and starch accumulation toward overcoming yield–quality trade-off in cereal crops |
260 |
_bWiley-Blackwell Publishing Ltd., _c2024. _aOxford (United Kingdom) : |
||
500 | _aPeer review | ||
520 | _aAchieving high yield and good quality in crops is essential for human food security and health. However, there is usually disharmony between yield and quality. Seed storage protein (SSP) and starch, the predominant components in cereal grains, determine yield and quality, and their coupled synthesis causes a yield–quality trade-off. Therefore, dissection of the underlying regulatory mechanism facilitates simultaneous improvement of yield and quality. Here, we summarize current findings about the synergistic molecular machinery underpinning SSP and starch synthesis in the leading staple cereal crops, including maize, rice and wheat. We further evaluate the functional conservation and differentiation of key regulators and specify feasible research approaches to identify additional regulators and expand insights. We also present major strategies to leverage resultant information for simultaneous improvement of yield and quality by molecular breeding. Finally, future perspectives on major challenges are proposed. | ||
546 | _aText in English | ||
650 | 7 |
_aCereal crops _2AGROVOC _96794 |
|
650 | 7 |
_aGrain _2AGROVOC _91138 |
|
650 | 7 |
_aYields _2AGROVOC _91313 |
|
650 | 7 |
_aQuality _2AGROVOC _91231 |
|
650 | 7 |
_aSeed storage proteins _2AGROVOC _912517 |
|
650 | 7 |
_aStarch _2AGROVOC _95810 |
|
700 | 0 |
_aBingyan Liu _932206 |
|
700 | 0 |
_aDaowen Wang _910465 |
|
700 | 1 |
_aAwais Rasheed _91938 _8I1706474 _gGlobal Wheat Program |
|
700 | 0 |
_aLina Xie _932205 |
|
700 | 0 |
_aXianchun Xia _9377 |
|
700 | 1 |
_aHe Zhonghu _9838 _8INT2411 _gGlobal Wheat Program |
|
773 | 0 |
_tJournal of Integrative Plant Biology _gv. 66, no. 3, p. 468-483 _dOxford (United Kingdom) : Wiley, 2024. _x1672-9072 _w56920 |
|
942 |
_cJA _n0 _2ddc |
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999 |
_c67270 _d67262 |