| 000 | 01585nam a22004937a 4500 | ||
|---|---|---|---|
| 001 | G76714 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006081333.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a9974-7586-2-9 | ||
| 040 | _aMX-TxCIM | ||
| 072 | 0 | _aF01 | |
| 072 | 0 | _aQ01 | |
| 082 | 0 | 4 |
_a633.11 _bKOH 2001 |
| 100 | 1 | _aCastro, M. | |
| 110 | 0 | _aCentro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | |
| 111 | 2 |
_aSeminario Internacional _cLa Estanzuela, Colonia (Uruguay) _d8-11 Oct 2001 |
|
| 245 | 0 | 0 | _aInfluencia del manejo de la fertilización nitrogenada en la calidad panadera de diferentes genotipos de trigo |
| 246 | 0 | 0 | _aEstrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario |
| 260 |
_aLa Estanzuela (Uruguay) _bCIMMYT|INIA : _c2001 |
||
| 300 | _ap. 333 | ||
| 340 | _aPrinted | ||
| 546 | _aSpanish | ||
| 591 | _a0307|AGRIS 0301|AL-Wheat Program | ||
| 593 | _aJuan Carlos Mendieta | ||
| 595 | _aCPC | ||
| 650 | 1 | 0 |
_91028 _aBreadmaking _gAGROVOC |
| 650 | 1 | 0 | _aChemistry |
| 650 | 1 | 0 | _aFood processing |
| 650 | 1 | 0 |
_aProtein content _91222 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 |
_aSeed production _91253 |
| 650 | 1 | 0 | _aUruguay |
| 650 | 1 | 0 | _aUSA |
| 650 | 1 | 0 | _aWheat |
| 653 | 0 | _aCIMMYT | |
| 650 | 1 | 0 |
_91296 _aTriticum aestivum _gAGROVOC |
| 700 | 1 |
_aKohli, M.M.|Ackermann, M.D. de|Castro, M. _eeds. |
|
| 700 | 1 |
_aKronstad, W.E., _ecoaut. |
|
| 700 | 1 |
_aMorris, C.F., _ecoaut. |
|
| 700 | 1 |
_aPeterson, C.J., _ecoaut. |
|
| 700 | 1 |
_aVerhoeven, M.C., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c6722 _d6722 |
||