| 000 | 01532nam a22004697a 4500 | ||
|---|---|---|---|
| 001 | G76708 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006080607.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a9974-7586-2-9 | ||
| 040 | _aMX-TxCIM | ||
| 072 | 0 | _aA50 | |
| 072 | 0 | _aF01 | |
| 082 | 0 | 4 |
_a633.11 _bKOH 2001 |
| 100 | 1 | _aSalomón, N. | |
| 110 | 0 | _aCentro Internacional de Mejoramiento de Maiz y Trigo (CIMMYT), Mexico DF (Mexico) | |
| 111 | 2 |
_aSeminario Internacional _cLa Estanzuela, Colonia (Uruguay) _d8-11 Oct 2001 |
|
| 245 | 0 | 0 | _aCuantificación de las subclases de gliadinas por electroforesis capilar |
| 246 | 0 | 0 | _aEstrategias y metodologías utilizadas en el mejoramiento de trigo: un enfoque multidisciplinario |
| 260 |
_aLa Estanzuela (Uruguay) _bCIMMYT|INIA : _c2001 |
||
| 300 | _ap. 326-328 | ||
| 340 | _aPrinted | ||
| 546 | _aSpanish | ||
| 591 | _a0307|AGRIS 0301|AL-Wheat Program | ||
| 593 | _aJuan Carlos Mendieta | ||
| 595 | _aCPC | ||
| 650 | 1 | 0 | _aAnalytical methods |
| 650 | 1 | 0 |
_aChemical analysis _91037 |
| 650 | 1 | 7 |
_aCultivation _gAGROVOC _2 _91071 |
| 650 | 1 | 0 |
_aGenetic control _91694 |
| 650 | 1 | 0 |
_91974 _aGluten _gAGROVOC |
| 650 | 1 | 0 |
_aProtein content _91222 |
| 650 | 1 | 0 | _aWheat |
| 653 | 0 | _aCIMMYT | |
| 650 | 1 | 0 |
_91296 _aTriticum aestivum _gAGROVOC |
| 650 | 1 | 7 |
_aAgricultural research _gAGROVOC _2 _91006 |
| 700 | 1 |
_aKohli, M.M.|Ackermann, M.D. de|Castro, M. _eeds. |
|
| 700 | 1 |
_aMailo, D., _ecoaut. |
|
| 700 | 1 |
_aMiranda, N.R., _ecoaut. |
|
| 700 | 1 |
_aPoverene, M., _ecoaut. |
|
| 942 | _cBK | ||
| 999 |
_c6717 _d6717 |
||