| 000 | 01083nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 66944 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250923100345.0 | ||
| 008 | 231229s1973 us ||||| |||| 00| 0 eng d | ||
| 010 | _a73-89573 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 082 | _a583.74 MIL | ||
| 100 | 1 |
_930928 _aMilner, M. _eeditor |
|
| 245 | 1 | 0 | _aNutritional improvement of food legumes by breeding |
| 260 |
_aNew York (United States of America) : _bProtein Advisory Group of the United Nations System, _c1973. |
||
| 300 | _axii, 389 pages | ||
| 500 | _aProceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_2AGROVOC _91029 _aBreeding |
|
| 650 | 7 |
_2AGROVOC _91963 _aLegumes |
|
| 650 | 7 |
_2AGROVOC _91130 _aGenetics |
|
| 650 | 7 |
_2AGROVOC _91694 _aGenetic control |
|
| 650 | 7 |
_2AGROVOC _95634 _aAgricultural policies |
|
| 650 | 7 |
_2AGROVOC _919010 _aNutrition security |
|
| 942 |
_2ddc _cBK _n0 |
||
| 999 |
_c66944 _d66936 |
||