000 | 02898nam a22004577a 4500 | ||
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001 | G76629 | ||
003 | MX-TxCIM | ||
005 | 20240919021100.0 | ||
008 | 121211s ||||f| 0 p|p||0|| | | ||
020 | _a9974-7586-2-9 | ||
040 | _aMX-TxCIM | ||
041 | _aeng | ||
072 | 0 | _aF01 | |
072 | 0 | _aF60 | |
090 | _aCIS-3701 | ||
100 | 1 |
_aReynolds, M.P. _gGlobal Wheat Program _8INT1511 _9831 |
|
245 | 1 | 0 | _aApplying physiological strategies to increase the efficiency of wheat breeding |
260 |
_aLa Estanzuela (Uruguay) : _bCIMMYT, _bINIA, _c2001. |
||
300 | _a12 pages | ||
340 | _aPrinted | ||
520 | _aPhysiology has three main applications within breeding. One is to improve our understanding of the physiological processes that limit yield so as to identify mechanisms for potential genetic modification. Secondly, based on the understanding of yield limiting mechanisms, to identify morphological and physiological traits that when introgressed into improved backgrounds may permit expression of higher yield. A third application is to develop screening protocols using physiological measurements that assist with the identification of physiologically superior lines among early generations and/or advanced materials such that the efficiency of selection is increased. This paper will address examples of how each of these objectives is being carried out within CIMMYT's wheat program. Namely, (i) work aimed at understanding the physiological basis of superior yield and biomass associated with the Lr19 translocation from Agropyron elongatum. (ii) Screening and pre-breeding work aimed at identifying and introgressing morphological traits into high yielding backgrounds with the idea of improving both source and/or sink potential. (iii) Evaluation of physiological traits such as stomatal conductance, canopy temperature depression, and spectral reflectance to establish their association with yield and their potential application as rapid screening tools. | ||
536 | _aGlobal Wheat Program | ||
546 | _aText in English | ||
591 | _a0307|AGRIS 0301|AL-Economics Program | ||
594 | _aINT1511|INT0610 | ||
595 | _aCSC | ||
650 | 1 | 7 |
_aElymus elongatus _2AGROVOC _928998 |
650 | 1 | 7 |
_91897 _aBiomass _2AGROVOC |
650 | 1 | 7 |
_aGenetic control _91694 _2AGROVOC |
650 | 1 | 7 |
_aMorphogenesis _2AGROVOCAGROVOC _98862 |
650 | 1 | 7 |
_aPlant physiology _91210 _2AGROVOC |
650 | 1 | 7 |
_aTemperature _2AGROVOC _97940 |
650 | 1 | 7 |
_aWheat _2AGROVOC _91310 |
650 | 1 | 7 |
_aYield components _91312 _2AGROVOC |
650 | 1 | 7 |
_aPlant breeding _gAGROVOC _2 _91203 |
700 | 1 |
_9314 _aSkovmand, B. |
|
700 | 1 |
_aSingh, R.P. _gGlobal Wheat Program _8INT0610 _9825 |
|
700 | 1 |
_997 _aGinkel, M. Van |
|
773 |
_dLa Estanzuela (Uruguay) : CIMMYT, INIA, 2003. _gp. 397-408 _tEstrategias y metodologías utilizadas en el mejoramiento de trigo : un enfoque multidisciplinario _wG76539 _z9974-7586-2-9 |
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942 |
_cBP _2ddc |
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999 |
_c6678 _d6678 |