| 000 | 02639nam a22004337a 4500 | ||
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| 001 | G76628 | ||
| 003 | MX-TxCIM | ||
| 005 | 20221018151909.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a9974-7586-2-9 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 072 | 0 | _aA50 | |
| 072 | 0 | _aF01 | |
| 090 | _aCIS-3700 | ||
| 100 | 1 |
_aSayre, K.D. _8CSAY01 _94612 _gSustainable Intensification Program |
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| 245 | 1 | 0 | _aInvestigations to assess wheat yield potential and appropriate sustainable, resource conserving crop management practices - the case for collaboration/interaction between agronomists and plant breeders |
| 260 |
_aLa Estanzuela (Uruguay) : _bCIMMYT, _bINIA, _c2001. |
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| 300 | _a15 pages | ||
| 340 | _aPrinted | ||
| 520 | _aThe level of collaboration and interaction between plant breeders and plant pathologists in most crop improvement research programs is usually both symbiotic as well as synergistic. One discipline depends on the other to function more efficiently and the products that they jointly develop (new, high-yielding and disease resistant varieties) are usually superior to those that result when both disciplines work in isolation. The linkage between breeders and agronomists has usually not been as interdependent or interactive as between breeders and pathologists. However, as farmers continue to adopt new crop production practices (Table 1) that emphasize: 1) reduced and/or zero tillage seeding practices combined with the retention of crop residues on the soil surface and 2) more efficient use of crop inputs including fertilizers (especially N suppliers) combined with minimal, judicious use of chemical pesticides to reduce costs, protect the environment in a sustainable way, then it can be strongly argued that breeders and agronomists need to work more closely. | ||
| 536 | _aConservation Agriculture Program | ||
| 546 | _aText in English | ||
| 591 | _a0307|AGRIS 0301|AL-Economics Program | ||
| 594 | _aCSAY01 | ||
| 595 | _aCSC | ||
| 650 | 1 | 7 |
_aCrop management _2AGROVOC _91061 |
| 650 | 1 | 7 |
_aCrop yield _2AGROVOC _91066 |
| 650 | 1 | 7 |
_aDisease resistance _2AGROVOC _91077 |
| 650 | 1 | 7 |
_aPlant breeders _2AGROVOC _99552 |
| 650 | 1 | 7 |
_aPlant pathology _91209 _2AGROVOC |
| 650 | 1 | 7 |
_aSeed production _91253 _2AGROVOC |
| 650 | 1 | 7 |
_aSeedlings _2AGROVOC _95415 |
| 650 | 1 | 7 |
_aVarieties _2AGROVOC _91303 |
| 650 | 1 | 7 |
_aWheat _2AGROVOC _91310 |
| 650 | 1 | 7 |
_aZero tillage _2AGROVOC _91753 |
| 773 |
_dLa Estanzuela (Uruguay) : CIMMYT, INIA, 2003. _gp. 381-395 _tEstrategias y metodologías utilizadas en el mejoramiento de trigo : un enfoque multidisciplinario _wG76539 _z9974-7586-2-9 |
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| 942 |
_cBP _2ddc |
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| 999 |
_c6677 _d6677 |
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