| 000 | 01052nam a22003737a 4500 | ||
|---|---|---|---|
| 001 | G17618 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006082305.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aUS | ||
| 072 | 0 | _aF01 | |
| 072 | 0 | _aQ54 | |
| 090 | _aCIS-1209 | ||
| 100 | 1 |
_aBeltran, M.C. _uAnnual Meeting of the American Association of Cereal Chemists, 74; Washington, D.C.; 29 Oct - 2 Nov 1989 |
|
| 245 | 0 | 0 | _aComparison of breadmaking quality-related characteristics in complete and substitute triticales |
| 260 | _c1989 | ||
| 300 | _a11 pages | ||
| 340 | _aPrinted | ||
| 500 | _aTables | ||
| 536 | _aGlobal Wheat Program | ||
| 546 | _aEnglish | ||
| 591 | _aWP|MIC 8531-R|3 | ||
| 594 | _aINT0368 | ||
| 595 | _aCSC | ||
| 650 | 1 | 0 |
_91028 _aBreadmaking _gAGROVOC |
| 650 | 1 | 0 |
_aFlours _91113 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 |
_aTriticales _91294 |
| 700 | 1 |
_aAmaya Celis, A.A., _ecoaut. _98 |
|
| 700 | 1 |
_aPeña-Bautista, R.J. _8INT0368 _gGlobal Wheat Program _9645 |
|
| 942 | _cPRO | ||
| 999 |
_c667 _d667 |
||