000 | 00844nam a22002657a 4500 | ||
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001 | 66678 | ||
003 | MX-TxCIM | ||
005 | 20241002110313.0 | ||
008 | 231129s1991 it ||||| |||| 00| 0 eng d | ||
040 | _aMX-TxCIM | ||
041 | _aeng | ||
082 | _a371.1 FAO | ||
110 | 2 |
_aFood and Agriculture Organization of the United Nations (FAO) _926954 |
|
245 | 1 | 0 |
_aImproving training quality : _bA trainer's guide to evaluation |
260 |
_aRome (Italy) : _bFAO, _c1991. |
||
300 | _avii, 157 pages. | ||
546 | _aText in English | ||
650 | 7 |
_2AGROVOC _96634 _aTraining |
|
650 | 7 |
_2AGROVOC _96661 _aAgricultural training |
|
650 | 7 |
_2AGROVOC _926608 _aTraining strategies |
|
650 | 7 |
_2AGROVOC _922928 _aCapacity development |
|
650 | 7 |
_2AGROVOC _95199 _aTraining courses |
|
650 | 7 |
_2AGROVOC _932682 _aEducational courses |
|
942 |
_2ddc _cBK _n0 |
||
999 |
_c66678 _d66670 |