000 | 01693nam a22002537a 4500 | ||
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001 | 66624 | ||
003 | MX-TxCIM | ||
005 | 20240829163653.0 | ||
008 | 231117s1973 uk ||||| |||| 00| 0 eng d | ||
020 | _a0-521-20179-9 | ||
040 | _aMX-TxCIM | ||
041 | _aeng | ||
082 | _a571.623 JON | ||
100 | 1 |
_932151 _aJones, J.G.W _eeditor |
|
245 | 1 | 4 | _aThe biological efficiency of protein production |
260 |
_aCambridge (United Kingdom) : _bCambridge University Press, _c1973. |
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300 | _axi, 385 pages. | ||
520 | _aThis 1973 volume reports the proceedings of a symposium held at the University of Reading in 1971. The main purpose of the symposium was to consider the relative biological efficiency of alternative methods of protein production by both plants and animals, at the level of tissue, the individual and the population, in a variety of environments. Although the main contributions deal with an agricultural framework, emphasis is placed on understanding the underlying biological processes. Introductory sections highlight the wide scope of the subject, the reasons for concern about protein production and the meanings that should be attached to the term biological efficiency. To provide further background to the discussions, economic and social aspects of protein production are considered. Since the primary intention was to achieve a synthesis of all the contributions, the book also contains the reports of discussion leaders who were invited to the guide. | ||
546 | _aText in English | ||
650 | 7 |
_2AGROVOC _99063 _aBiological analysis |
|
650 | 7 |
_2AGROVOC _916867 _aRegeneration (biological) |
|
650 | 7 |
_2AGROVOC _916861 _aProtein products |
|
942 |
_2ddc _cBK _n0 |
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999 |
_c66624 _d66616 |