| 000 | 01176nam a22004217a 4500 | ||
|---|---|---|---|
| 001 | G17616 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211006082305.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 040 | _aMX-TxCIM | ||
| 041 | 0 | _aEn | |
| 043 | _aDE | ||
| 072 | 0 | _aF01 | |
| 072 | 0 | _aQ54 | |
| 090 | _aCIS-1342 | ||
| 100 | 1 |
_aZarco Hernandez, J. _uXII Science for Plant Breeding EUCARPIA Congress. Goettingen, Germany _9387 |
|
| 245 | 0 | 0 | _aEvaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales |
| 260 | _c1989 | ||
| 300 | _a3 pages | ||
| 340 | _aPrinted | ||
| 500 | _aTables | ||
| 536 | _aGlobal Wheat Program | ||
| 546 | _aEnglish | ||
| 591 | _aWP|8530-R|3 | ||
| 592 | _aMX-UACh 1989 ZARCO B rf | ||
| 594 | _aINT0368 | ||
| 595 | _aCSC | ||
| 650 | 1 | 0 |
_91028 _aBreadmaking _gAGROVOC |
| 650 | 1 | 0 |
_aFlours _91113 |
| 650 | 1 | 7 |
_aQuality _gAGROVOC _2 _91231 |
| 650 | 1 | 0 |
_aTriticales _91294 |
| 700 | 1 |
_aAmaya Celis, A.A., _ecoaut. _98 |
|
| 740 | _a17616 | ||
| 740 | _a92874 | ||
| 700 | 1 |
_aPeña-Bautista, R.J. _8INT0368 _gGlobal Wheat Program _9645 |
|
| 700 | 1 |
_9734 _aVarughese, G. |
|
| 942 | _cPRO | ||
| 999 |
_c666 _d666 |
||