000			02313nab|a22004097a|4500
001			66477
003			MX-TxCIM
005			20230928233255.0
008			20239s2023||||mx |||p|op||||00||0|eng|d
022			_a266-21355
024	8		_ahttps://doi.org/10.1038/s43016-021-00261-5
040			_aMX-TxCIM
041			_aeng
100	1		_aMoberg, E. _931732
245	1	0	_aCombined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems
260			_bSpringer Nature, _c2021. _aUnited Kingdom :
500			_aPeer review
520			_aGlobal food system analyses call for an urgent transition to sustainable human diets but how this might be achieved within the current global food regime is poorly explored. Here we examine the factors that have fostered major dietary shifts across eight countries in the past 70 years. Guided by transition and food-regime theories, we draw on data from diverse disciplines, reviewing post-World War 2 shifts in consumption of three food commodities: farmed tilapia, milk and chicken. We show that large-scale shifts in commodity systems and diets have taken place when public-funded technological innovation is scaled-up by the private sector under supportive state and international policy regimes, highlighting pathways between commodity systems transformation and food-system transitions. Our analysis suggests that the desired sustainability transition will require public policy leadership and private-sector technological innovation alongside consumers who culturally value and can afford healthy, sustainable diets.
546			_aText in English
650		7	_aPolicies _2AGROVOC _94809
650		7	_aFood systems _2AGROVOC _97947
650		7	_aMethods _2AGROVOC _91178
650		7	_aDiet _2AGROVOC _95374
700	1		_923670 _aAllison, E.H.
700	1		_931735 _aHarl, H.K.
700	1		_931736 _aArbow, T.
700	1		_931737 _aAlmaraz, M.
700	1		_931739 _aScarborough, C.
700	1		_915094 _aDixon, J.
700	1		_931740 _aSkinner, T.
700	1		_911421 _aRasmussen, L.V.
700	1		_931741 _aSalter, A.
700	0		_931742 _aXin Gen Lei
700	1		_931743 _aHalpern, B.S.
773	0		_tNature Food _gv. 2, p. 282–290 _dUnited Kingdom : Springer Nature, 2021 _x2662-1355
942			_cJA _n0 _2ddc
999			_c66478 _d66470