| 000 | 01632nam a22003017a 4500 | ||
|---|---|---|---|
| 001 | 66445 | ||
| 003 | MX-TxCIM | ||
| 005 | 20230914235414.0 | ||
| 008 | 121211s ||||f| 0 p|p||0|| | | ||
| 020 | _a978-0-415-52103-1 (Hardcover) | ||
| 020 | _a978-0-415-52104-8 | ||
| 020 | _a978-0-203-07975-1 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 082 | _a394.12 COU | ||
| 100 | 1 |
_931623 _aCounihan, C. _eeditor |
|
| 245 | 1 | 0 |
_aFood and culture : _ba reader |
| 260 |
_aNew York (USA) : _bRoutledge, _c2013. |
||
| 300 | _axviii, 631 pages | ||
| 520 | _aThe classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik. A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at companionaccess@informa.com. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aFeeding habits _914634 _2AGROVOC |
|
| 650 | 7 |
_aSociology _92769 _2AGROVOC |
|
| 650 | 7 |
_aFood systems _97947 _2AGROVOC |
|
| 650 | 7 |
_aGlobalization _98621 _2AGROVOC |
|
| 700 | 1 |
_931624 _aVan Esterik, P. _eeditor |
|
| 942 |
_cBK _2ddc _n0 |
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| 999 |
_c66445 _d66437 |
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