000			02123nab|a22003377a|4500
001			66311
003			MX-TxCIM
005			20230622193846.0
008			20161s2016||||mx |||p|op||||00||0|eng|d
020			_a9781315685953
024	8		_ahttps://doi.org/10.4324/9781315685953-15
040			_aMX-TxCIM
041			_aeng
100	1		_aSapkota, T.B. _8INT3361 _9940 _gSustainable Agrifood Systems
245	1	0	_aChapter 7. Precision nutrient management under conservation agriculture-based cereal systems in South Asia
260			_bTaylor and Francis, _c2016. _aLondon (United Kingdom) :
500			_aPeer review
500			_aReference only
520			_aCereal crops such as rice, wheat and maize are the major food sources in South Asian (SA) countries. The second half of twentieth century marked a significant achievement in production of these major cereals with impressive gains mainly due to the introduction of improved germplasm, increased use of fertilizer inputs and an expansion of irrigated areas. However, agriculture in the region is now facing a new set of challenges due to degradation of land and natural resources and changing climatic conditions. At the same time, production of these cereals will have to increase to meet the food demand of an increasing population. Given the circumstances, agricultural systems need a paradigm shift so as to increase food production and adapt to climatic variability whilst at the same time minimizing the effects on the environment.
546			_aText in English
650		7	_2AGROVOC _91045 _aClimate change
650		7	_2AGROVOC _91007 _aAgriculture
650		7	_2AGROVOC _91118 _aFood security
650		7	_2AGROVOC _92058 _aNutrient management
650		0	_gAGROVOC _92619 _aConservation agriculture
651		7	_2AGROVOC _91956 _aSouth Asia
700	1		_aMajumdar, K. _91759
700	1		_aKhurana, R. _94173
773	0		_tClimate Change and Agricultural Development: Improving resilience through climate smart agriculture, agroecology and conservation _gp. 131-160 _dLondon (United Kingdom) : Taylor and Francis, 2016 _z9781315685953
942			_cBP _n0 _2ddc
999			_c66311 _d66303