| 000 | 02607nab|a22004817a|4500 | ||
|---|---|---|---|
| 001 | 66308 | ||
| 003 | MX-TxCIM | ||
| 005 | 20240919021234.0 | ||
| 008 | 20231s2023||||mx |||p|op||||00||0|eng|d | ||
| 020 | _a978-0-323-90566-4 | ||
| 024 | 8 | _ahttps://doi.org/10.1016/B978-0-323-90566-4.00012-6 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aKondić-Špika, A. _931052 |
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| 245 | 1 | 0 | _aChapter 11. Marker-assisted selection for the improvement of cereals and pseudocereals |
| 260 |
_bElsevier, _c2023. _aUSA : |
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| 500 | _aPeer review | ||
| 500 | _aReference only | ||
| 520 | _aSelection of the most suitable plants or germplasm to produce high quantity and quality of food has been ongoing since the domestication of the crops started almost 10,000 years ago. However, recent genome-based tools have opened opportunities that we could only dream about just 10 years ago. From the low-throughput molecular marker methods first employed in plants on maize in the 1980s, through medium- to high-throughput system marker-assisted selection (MAS) have revolutionized the breeding of the major cereal crops, i.e. wheat, maize, and rice, which are the largest (in terms of production and acreage) crops in the world. For pseudocereals and minor cereals, MAS has been adopted but not to the same extent as for the major crops. The present chapter is reviewing the development of MAS methods and the current state of the art of these methods while used to improve cereals’ and pseudocereals’ yield, resistance/tolerance, and quality. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aAgronomy _2AGROVOC _96289 |
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| 650 | 7 |
_aCereals _2AGROVOC _91036 |
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| 650 | 7 |
_aCrop improvement _2AGROVOC _91059 |
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| 650 | 7 |
_aMarker-assisted selection _2AGROVOC _910737 |
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| 650 | 7 |
_aMolecular genetics _2AGROVOC _93444 |
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| 650 | 7 |
_aPlant breeding _gAGROVOC _2 _91203 |
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| 650 | 7 |
_aPlant Genetics _2AGROVOC _99025 |
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| 650 | 7 |
_aPseudocereals _2AGROVOC _912058 |
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| 650 | 7 |
_aQuality _2AGROVOC _91231 |
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| 650 | 7 |
_aStress _2AGROVOC _91277 |
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| 650 | 7 |
_aYields _2AGROVOC _91313 |
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| 700 | 1 |
_aTrkulja, D. _931053 |
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| 700 | 1 |
_aBrbaklić, L. _931054 |
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| 700 | 1 |
_aMikić, S. _931055 |
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| 700 | 1 |
_aGlogovac, S. _931056 |
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| 700 | 1 |
_aJohansson, E. _93320 |
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| 700 | 1 |
_aAlemu, A. _911491 |
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| 700 | 1 |
_aChawade, A. _97735 |
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| 700 | 1 |
_aRahmatov, M. _93318 |
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| 700 | 1 |
_a Ibba, M.I. _8001711897 _95836 _gGlobal Wheat Program |
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| 773 | 0 |
_tDeveloping Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding _gp. 253-283 _dUSA : Elsevier, 2023 _z978-0-323-90566-4 |
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| 942 |
_cBP _n0 _2ddc |
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| 999 |
_c66308 _d66300 |
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