000 02880nab|a22003737a|4500
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003 MX-TxCIM
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008 20233s2023||||mx |||p|op||||00||0|eng|d
022 _a0030-7270
022 _a2043-6866 (Online)
024 8 _ahttps://doi.org/10.1177/00307270221150660
040 _aMX-TxCIM
041 _aeng
100 1 _aNgoma, H.
_8001712572
_gSocioeconomics Program
_gSustainable Agrifood Systems
_915771
245 1 0 _aSustainable intensification and household dietary diversity in maize-based farming systems of Zambia and Zimbabwe
260 _bSAGE Publications,
_c2023.
_aUnited Kingdom :
500 _aPeer review
500 _aOpen Access
520 _aWith only four years before the end date for the United Nations Decade of Action on Nutrition, the need to identify nutrition-sensitive and sustainable agricultural interventions that can address hunger and malnutrition cannot be more urgent. This paper assesses associations between sustainable intensification practices and dietary diversity in maize-based farming systems of Zambia and Zimbabwe. Using survey data from 1124 households, we apply an instrumental variable approach that allows to control for the fact that farmers self-select themselves into adopting sustainable intensification practices, making adoption endogenous. We also explore pathways from intensification to dietary diversity. We find significant positive associations between the adoption intensity of sustainable intensification practices (SIPs) such as minimum tillage, minimum tillage and crop rotation, and minimum tillage and intercrops and improved production and crop diversity and in turn, dietary diversity on average. These findings hinge on there being widespread adoption of SIPs. There is need for concerted efforts to address current bottlenecks that hinder widespread adoption and promote broader food group diversification to realize the nutrition related co-benefits associated with sustainable intensification.
546 _aText in English
650 7 _aHouseholds
_2AGROVOC
_92743
650 7 _aSmallholders
_2AGROVOC
_91763
650 7 _aSustainable intensification
_2AGROVOC
_91355
651 7 _2AGROVOC
_94309
_aZambia
651 7 _2AGROVOC
_94496
_aZimbabwe
700 1 _aSimutowe, E.
_930178
700 1 _aManyanga, M.
_930689
700 1 _aThierfelder, C.
_8INT2939
_9877
_gSustainable Agrifood Systems
773 0 _tOutlook on Agriculture
_gv. 52, no. 1, p. 34-46
_dUnited Kingdom : SAGE Publications, 2023
_x0030-7270
_wG444646
856 4 _yOpen Access through DSpace
_uhttps://hdl.handle.net/10883/22575
942 _cJA
_n0
_2ddc
999 _c66219
_d66211