| 000 | 01751nab|a22003257a|4500 | ||
|---|---|---|---|
| 001 | 66023 | ||
| 003 | MX-TxCIM | ||
| 005 | 20230818164244.0 | ||
| 008 | 230118s2008 bg |||p|op||| 00| 0 eng d | ||
| 022 | _a1015-4426 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aNasrin, T.A.A. _929920 |
|
| 245 | 1 | 0 | _aEffect of chlorine wash and packaging technique on shelf life and quality of brinjal |
| 260 |
_aBangladesh : _bInstitution of Engineers, _c2008. |
||
| 500 | _aPeer review | ||
| 520 | _aAn experiment was conducted to study the effect of washing materials and packaging techniques on shelf life and quality of brinjal. It was washed with chlorine, packed in perforated and non perforated polyethylene bag kept at ambient condition resulted in substantial reduction in losses caused by disease incidence and weight loss. These treatment combinations also reduced compositional changes in acidity (0.224% to 0.173%) and vitamin C (I 0.34 mg/I 00g-7.31 mg/l00g). Brinjal washed with chlorine and packed in 0.5% perforated polyethylene had extended shelf life up to 7 days as compared to control for 3days only. | ||
| 546 | _aText in English | ||
| 591 | _aMatin, Md.A. : No CIMMYT Affiliation | ||
| 650 | 7 |
_aEggplants _2AGROVOC _929937 |
|
| 650 | 7 |
_aChlorine _2AGROVOC _929938 |
|
| 650 | 7 |
_aPackaging _2AGROVOC _929939 |
|
| 650 | 7 |
_aKeeping quality _2AGROVOC _914102 |
|
| 700 | 1 |
_aMolla, M.M. _929925 |
|
| 700 | 1 |
_aIslam, M.N. _929924 |
|
| 700 | 0 |
_aMd Abdul Matin _8001712567 _gSustainable Intensification Program _gSustainable Agrifood Systems _93694 |
|
| 700 | 1 |
_aBhuyan, M.A.J. _929940 |
|
| 773 | 0 |
_tJournal of Agricultural Engineering _gv. 35/AE, p. 33-37 _dBangladesh : Institution of Engineers, 2008. _x1015-4426 |
|
| 942 |
_cJA _n0 _2ddc |
||
| 999 |
_c66023 _d66015 |
||