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040 _aMX-TxCIM
041 _aeng
100 1 _929758
_aCustodio, M.C.
245 1 0 _aQualitative research approaches for studying local food environment and drivers of food purchase in South Asia
260 _aBangladesh :
_bIRRI,
_c2022.
300 _a8 pages
490 _aResearch Protocol: 1,
_vWork Package 3.
500 _aOpen Access
520 _aThe High Level Panel of Experts on Food Security and Nutrition (2017)'s definition of the food environment has been expanded to include the significant issue of sustainability ans the different types of food environment relevant to low- to middle-income countries (Downs et al., 2020), while Turner et al., (2018) builds on food environtment research into the socioecological theory that posits that interrelated personal and environmental factors determine health-related behaviors. To understand food environment influencing dietary behaviors of socioeconomically disadvantaged groups, in this study, two qualitative approaches are used- Photovoice and VPA. We explore the factor in the food environment that drive access to and purchase of nutritions food for low-income households in South Asia, using Photovoice (Pradeilles et. al., 2021). To capture information on food choice, buying behaviors and dietary intake, we use Verbal Protocol Analysis (Petrescu et. al., 2019) The results of the study can be used to understand associated factors in acquiring healthy food for home consumption. TAFSSA (Transforming Agrifood Systems in South Asia), a CGIAR Regional Integrated Initiative, aims to understand the rural food environment and consumer behavior through systematic data collection, conducting actionable research and stakeholder engagement.
546 _aText in English
650 7 _aFoods
_2AGROVOC
_99668
650 7 _aEnvironment
_2AGROVOC
_91098
650 7 _aHouseholds
_2AGROVOC
_92743
650 7 _aResearch
_2AGROVOC
_99142
651 7 _91956
_aSouth Asia
_2AGROVOC
700 1 _914810
_aSamaddar, A.
700 1 _929759
_aYnion, J.
700 1 _929760
_aBanerjee, D.
700 _929761
_aMohanty, S.
700 1 _929762
_aPatel, J.
700 1 _9354
_aVeettil, P.C.
942 _2ddc
_cNS
_n0
999 _c65957
_d65949