| 000 | 02528nab|a22003497a|4500 | ||
|---|---|---|---|
| 001 | 65882 | ||
| 003 | MX-TxCIM | ||
| 005 | 20240919020919.0 | ||
| 008 | 20221s2022||||mx |||p|op||||00||0|eng|d | ||
| 022 | _a0537-1996 | ||
| 022 | _a2454-552X (Online) | ||
| 024 | _2https://doi.org/10.48165/IJEE.2022.58109 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aJat, M.L. _gFormerly Sustainable Intensification Program _gFormerly Sustainable Agrifood Systems _8INT3072 _9889 |
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| 245 | 1 | 0 | _aExtent of knowledge and adoption of recommended wheat production practices among wheat growers in Malwa Region (M.P.) |
| 260 |
_bIndian Society of Extension Education, _c2022. _aIndia : |
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| 500 | _aOpen Access | ||
| 520 | _aWheat is an important source of nutrition in our staple diet. Although farmers in northern India are growing wheat for a long time many farmers are lacking good knowledge of wheat and its new varieties production practices. The study was conducted to know the extent of knowledge and adoption of recommended wheat production practices among wheat cultivating farmers of the Malwa region. Nine farmers (3 big, 3 medium and 3 small farmers) were selected randomly from each (thirty-six) selected village of nine blocks of Hosangabad, Hadra and Sehore districts making a total of 324 wheat growers. Among the practicewise level of knowledge regarding recommended wheat production technology; method of storage (mean score- 2.30) was ranked first and selection and preparation of land (mean score-2.25) was ranked second. On the whole, the highest number of the wheat growers (46.29%) had a medium knowledge level of recommended wheat production practices while 41.66%had a medium level of adoption on the basis of their level of adoption of recommended technological practices of wheat crop cultivation. | ||
| 546 | _aText in English | ||
| 591 | _aJat, M.L. : No CIMMYT Affiliation | ||
| 597 |
_aNutrition, health & food security _bTransforming Agrifood Systems in South Asia _cResilient Agrifood Systems _dCGIAR Trust Fund _uhttps://hdl.handle.net/10568/127495 |
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| 650 | 7 |
_aWheat _2AGROVOC _91310 |
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| 650 | 7 |
_aProduction _2AGROVOC _93522 |
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| 650 | 7 |
_aTechnology _2AGROVOC _91988 |
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| 650 | 7 |
_aTraining _2AGROVOC _96634 |
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| 651 | 7 |
_2AGROVOC _93726 _aIndia |
|
| 700 | 1 |
_aJaiswal, D.K. _929657 |
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| 700 | 1 |
_aSaharawat, Y.S. _92059 |
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| 773 | 0 |
_tIndian Society of Extension Education _dIndia : Indian Society of Extension Education, 2022. _x0537-1996 _gv. 58, no. 1, p. 40–43 _wG444350 |
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| 942 |
_cJA _n0 _2ddc |
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| 999 |
_c65882 _d65874 |
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