000			03592nab|a22004217a|4500
001			65698
003			MX-TxCIM
005			20240919021005.0
008			20221s2022||||mx |||p|op||||00||0|eng|d
022			_a0011-183X
022			_a1435-0653 (Online)
024	8		_ahttps://doi.org/10.1002/csc2.20993
040			_aMX-TxCIM
041			_aeng
100	1		_aValenzuela-Antelo, J.L. _94776
245	1	0	_aMulti-location trials identify stable high yielding spring bread and durum wheat cultivars in Mexico
260			_bJohn Wiley and Sons Inc., _c2023. _aMadison (USA) :
500			_aOpen Access
500			_aIn press
520			_aDetermining the stability and consistency of grain yield performance requires accurate evaluation of genotypes in different environments. In Mexico, annual national spring wheat irrigated trials (ENTRI) are conducted to assess elite bread (Triticum aestivum L.) and durum (Triticum durum L.) wheat performance in different testing environments (TEs) in the main wheat-growing areas. These trials provide data supporting release of new cultivars and aim to also address Mexican wheat value chain grain needs. This study analyzed grain yield performance of 30 bread and durum wheat cultivars grown in trials in the 2012–2013 and 2013–2014 growing cycles conducted across TEs in northwest, north, and central Mexico. Environmental variability (location, sowing timing, and irrigation schemes) across the ENTRI enabled genotype by environment interaction to be effectively evaluated. Bread and durum wheat genotypes with high and stable grain yield were also identified and compared across TEs of the wheat-growing areas of Mexico. The bread wheat cultivars Bacorehuis F2015 and Borlaug100 F2014, and the durum cultivars Barobampo C2015, CONASIST C2015, and Anatoly C2011 were high yielding and gave stable performance in most of the TEs. This analysis demonstrates the utility of multi-year, multi-environment testing and analysis to identify improved wheat cultivars to meet wheat production demand in Mexico. It also provides useful testing and analysis methods for selection of suitable broadly as well as locally adapted varieties in other wheat producing regions of the world.
546			_aText in English
650		7	_aSpring wheat _2AGROVOC _91806
650		7	_aHard wheat _2AGROVOC _91142
650		7	_aVarieties _2AGROVOC _91303
650		7	_aProduction _2AGROVOC _93522
651		7	_2AGROVOC _91318 _aMexico
700	1		_aBenítez-Riquelme, I. _921832
700	1		_aVargas-Hernández, M. _92281
700	1		_aHuerta-Espino, J. _gGlobal Wheat Program _8CHUE01 _9397
700	1		_aBentley, A.R. _8001712492 _gFormerly Global Wheat Program _99599
700	1		_aVillaseñor Mir, H.E. _9360
700	1		_aPiñera Chavez, F.J. _gGlobal Wheat Program _8N1707052 _91901
773	0		_tCrop Science _dMadison (USA) : John Wiley and Sons Inc., 2023. _gv. 63, no. 4, p. 2103-2114 _wu444244 _x1435-0653
856			_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/22263
942			_cJA _n0 _2ddc
999			_c65698 _d65690