000			03110nab|a22004337a|4500
001			65454
003			MX-TxCIM
005			20230217143425.0
008			20226s2022||||mx |||p|op||||00||0|eng|d
022			_a2223-7747 (Online)
024	8		_ahttps://doi.org/10.3390/plants11111460
040			_aMX-TxCIM
041			_aeng
100			_aFadida-Myers, A. _910069
245	1	0	_aEmmer wheat eco-geographic and genomic congruence shapes phenotypic performance under mediterranean climate
260			_bMDPI, _c2022. _aBasel (Switzerland) :
500			_aPeer review
500			_aOpen Access
520			_aEmmer wheat (Triticum turgidum ssp. dicoccum) is one of the world’s oldest domesticated crops, and it harbors a potentially rich reservoir of agronomic and nutritional quality trait variations. The growing global demand for plant-based health-food niche markets has promoted new commercial interest in ancient grains, including Emmer wheat. Although T. dicoccum can also perform well under harsh environments, its cultivation along the Mediterranean agro-ecosystems is sparse. Here, we analyze a unique tetraploid wheat collection (n = 121) representing a wide geographic range of Emmer accessions, using 9897 DArTseq markers and on-field phenotypic characterization to quantify the extent of diversity among populations and the interactions between eco-geographic, genetic, and phenotypic attributes. Population genomic inferences based on the DArTseq data indicated that the collection could be split into four distinguished clusters in accordance with their eco-geographic origin although significant phenotypic variation was observed within clusters. Superior early vegetative vigor, shorter plant height, and early phenology were observed among emmer wheat accessions from Ethiopia compared to accessions from northern regions. This adaptive advantage highlights the potential of emmer wheat as an exotic germplasm for wheat improvement through breeding. The direct integration of such germplasm into conventional or organic farming agro-systems under the Mediterranean basin climate is also discussed.
546			_aText in English
597			_aEnvironmental health & biodiversity _bGenebanks _cGenetic Innovation _dIsraeli Chief Scientist, Ministry of Agriculture _uhttps://hdl.handle.net/10568/127047
650		7	_aWheat _2AGROVOC _91310
650		7	_aGenetic variation _2AGROVOC _91129
650		7	_aClimate _2AGROVOC _91558
650		7	_aPhenology _2AGROVOC _94770
650		7	_aYields _2AGROVOC _91313
650		7	_aMediterranean climate _2AGROVOC _928208
700	1		_aFuerst, D. _928209
700	1		_aTzuberi, A. _928210
700	1		_aYadav, S. _98756
700			_aNashef, K. _910142
700	1		_aRoychowdhury, R. _924295
700	1		_aSansaloni, C.P. _8CSAC01 _9766 _gGenetic Resources Program
700	1		_aHübner, S. _928211
700			_aBen-David, R. _910188
773	0		_tPlants _gv. 11, no. 11, art. 1460 _dBasel (Switzerland) : MDPI, 2022 _x2223-7747
856			_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/22108
942			_cJA _n0 _2ddc
999			_c65454 _d65446