000			01776nam a22003137a 4500
001			65390
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020			_a978-3-030-90672-6
020			_a978-3-030-90673-3 (Online)
024			_ahttps://doi.org/10.1007/978-3-030-90673-3_29
040			_aMX-TxCIM
041			_aeng
100	0		_912891 _aWei Wang
245	1	0	_aChapter 29. Application of CRISPR-Cas-Based Genome Editing for Precision Breeding in Wheat
260			_bSpringer Nature, _c2022. _aSwitzerland :
500			_aOpen Access
520			_aWheat improvement relies on genetic diversity associated with variation in target traits. While traditionally the main sources of novel genetic diversity for breeding are wheat varieties or various wild relatives of wheat, advances in gene mapping and genome editing technologies provide an opportunity for engineering new variants of genes that could have beneficial effect on agronomic traits. Here, we provide the overview of the genome editing technologies and their application to creating targeted variation in genes that could enhance wheat productivity. We discuss the potential utility of the genome editing technologies and CRISPR-Cas-induced variation incorporated into the pre-breeding pipelines for wheat improvement.
546			_aText in English
650		7	_aGene editing _2AGROVOC _923072
650		7	_aCRISPR _2AGROVOC _926508
650		7	_aBreeding _2AGROVOC _91029
650		7	_aWheat _2AGROVOC _91310
650		7	_aImprovement _2AGROVOC _92472
700	1		_93077 _aAkhunov, E.
773			_dSwitzerland : Springer Nature, 2022. _gp. 539–556 _tWheat improvement : food security in a changing climate _w65358 _z978-3-030-90672-6
942			_cBP _n0 _2ddc
999			_c65390 _d65382