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020			_a978-3-030-90672-6
020			_a978-3-030-90673-3 (Online)
024			_ahttps://doi.org/10.1007/978-3-030-90673-3_22
040			_aMX-TxCIM
041			_aeng
100	1		_94772 _aHays, D.B.
245	1	0	_aChapter 22. Heat and Climate Change Mitigation
260			_bSpringer Nature, _c2022. _aSwitzerland :
500			_aOpen Access
520			_aHigh temperature stress is a primary constraint to maximal yield in wheat, as in nearly all cultivated crops. High temperature stress occurs in varied ecoregions where wheat is cultivated, as either a daily chronic metabolic stress or as an acute episodic high heat shock during critical periods of reproductive development. This chapter focuses on defining the key biochemical processes regulating a plant’s response to heat stress while highlighting and defining strategies to mitigate stress and stabilize maximal yield during high temperature conditions. It will weigh the advantages and disadvantages of heat stress adaptive trait breeding strategies versus simpler integrated phenotypic selection strategies. Novel remote sensing and marker-assisted selection strategies that can be employed to combine multiple heat stress tolerant adaptive traits will be discussed in terms of their efficacy. In addition, this chapter will explore how wheat can be re-envisioned, not only as a staple food, but also as a critical opportunity to reverse climate change through unique subsurface roots and rhizomes that greatly increase wheat’s carbon sequestration.
546			_aText in English
650		7	_aClimate change mitigation _2AGROVOC _92620
650		7	_aRespiration _2AGROVOC _910731
650		7	_aHeat shock _2AGROVOC _927762
650		7	_aEthylene _2AGROVOC _91102
700	1		_927763 _aBarrios-Perez, I.
700	1		_94771 _aCamarillo-Castillo, F. _8001711080 _gGlobal Wheat Program
773			_dSwitzerland : Springer Nature, 2022. _gp. 397–415 _tWheat improvement : food security in a changing climate _w65358 _z978-3-030-90672-6
856			_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/22219
942			_cBP _n0 _2ddc
999			_c65383 _d65375