| 000 | 02510nab a22003977a 4500 | ||
|---|---|---|---|
| 001 | 65371 | ||
| 003 | MX-TxCIM | ||
| 005 | 20220930150211.0 | ||
| 008 | 22060822022|||msz ||p|op||||00||0|eengdd | ||
| 020 | _a978-3-030-90672-6 | ||
| 020 | _a978-3-030-90673-3 (Online) | ||
| 024 | _ahttps://doi.org/10.1007/978-3-030-90673-3_11 | ||
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_9957 _aGuzman, C. |
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| 245 | 1 | 0 | _aChapter 11. Wheat Quality |
| 260 |
_bSpringer Nature, _c2022. _aSwitzerland : |
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| 500 | _aOpen Access | ||
| 520 | _aWheat quality is a complex concept whose importance lies in determining the ability of each segment of the post-harvest processing and marketing industries to minimize cost while maximizing profit. Wheat quality is also a highly subjective concept that could be defined differently by the various stakeholders in the wheat value chain. It is usually subdivided into milling, processing, end-use and nutritional quality. Of these subcomponents, end-use quality, the ability of a wheat variety to produce a specific food according to the consumers preferences is probably the most important. Wheat is used to make hundreds of different products worldwide, each one with specific grain quality requirements. In this chapter are explained the main traits that define end-use quality (grain hardness, gluten, color and starch) and that need to be modulated to obtain the desired product properties. The genetic control as well as the environmental effects on those traits are also presented. Finally, breeding and selection strategies to genetically improve end-use quality for the most important wheat products globally (bread, noodles, cookies, and pasta) are presented in brief. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aGrain _2AGROVOC _91138 |
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| 650 | 7 |
_aQuality _2AGROVOC _91231 |
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| 650 | 7 |
_aFlours _2AGROVOC _91113 |
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| 650 | 7 |
_aDoughs _2AGROVOC _913857 |
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| 650 | 7 |
_aViscoelasticity _2AGROVOC _924583 |
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| 650 | 7 |
_aBreadmaking _2AGROVOC _91028 |
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| 650 | 7 |
_aGlutenins _2AGROVOC _91137 |
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| 650 | 7 |
_aGenetic markers _2AGROVOC _91848 |
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| 700 | 1 |
_8001711897 _95836 _a Ibba, M.I. _gGlobal Wheat Program |
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| 700 | 1 |
_92175 _aAlvarez, J.B. |
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| 700 | 1 |
_91984 _aSissons, M. |
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| 700 | 1 |
_95838 _a Morris, C.F. |
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| 773 |
_dSwitzerland : Springer Nature, 2022. _gp. 177–193 _tWheat improvement : food security in a changing climate _w65358 _z978-3-030-90672-6 |
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| 856 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/22214 |
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_cBP _n0 _2ddc |
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| 999 |
_c65371 _d65363 |
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