000			01779nab|a22002657a|4500
001			65182
003			MX-TxCIM
005			20220720195910.0
008			22041121982|||m-uk||p|op||||00||0|eengdd
022			_a1467-8276 (Online)
024	8		_ahttps://doi.org/10.2307/1240649
040			_aMX-TxCIM
041			_aeng
100	1		_aWohlgenant, M.K. _927089
245	1	1	_aDynamic Adjustment in Monthly Consumer Demands for Meats
260			_bOxford University Press, _c1982. _aUnited Kingdom :
520			_aThis paper focuses on the nature of dynamic adjustment in monthly consumer demands for beef, pork, and chicken. Estimates with monthly data can differ from those with longer data periods. This is because habit formation relative to inventory adjustment decreases as the time interval decreases (Sexauer). With short time periods such as a month, inventory demand tends to dominate demand for use. If inventory demand is more elastic in the short run, the total elasticity of demand can increase as the time interval is shortened. As shown by Pasour and Schrimper, the relative importance of inventory demand with respect to the length of the adjustment period is an empirical question, and its importance can vary from commodity to commodity. This paper presents estimates of monthly consumer demands for meats and examines the role of inventories ans habits on the estimated short-run demand elasticities.
546			_aText in English
650		7	_aMeat _2AGROVOC _912170
650			_aMeat products _2AGROVOC _912171
650		7	_aConsumers _2AGROVOC _92785
700	1		_927090 _aHahn, W.F.
773	0		_tAmerican Journal of Agricultural Economics _gv. 64, no. 3, p. 553-557 _dUnited Kingdom : Oxford University Press, 1982. _x0002-9092 _wG444480
942			_cJA _n0 _2ddc
999			_c65182 _d65174