000			02854nab|a22004217a|4500
001			65094
003			MX-TxCIM
005			20240111175115.0
008			20223s2022||||mx |||p|op||||00||0|eng|d
022			_a2072-6643
024	8		_ahttps://doi.org/10.3390/nu14061173
040			_aMX-TxCIM
041			_aeng
100	1		_aFernández-Gaxiola, A.C. _926844
245	1	0	_aAccess to healthy wheat and maize processed foods in Mexico City : _bcomparisons across socioeconomic areas and store types
260			_bMDPI, _c2022. _aBasel (Switzerland) :
500			_aPeer review
500			_aOpen Access
520			_aThe contributions of processed foods to the overweight and obesity problem in Latin America are well known. Engagement with the private and public sectors on possible solutions requires deeper insights into where and how these products are sold and the related implications for diet quality. This article characterizes the diversity of wheat and maize processed foods (WMPFs) available to consumers in Mexico City. Data were gathered across nine product categories at different points of sale (supermarkets, small grocery stores, convenience stores) in high and low socioeconomic (SE) areas. We assessed WMPFs based on Nutri-Score profile, price, and health and nutrition claims. Roughly 17.4% of the WMPFs were considered healthy, of which 62.2% were pastas and breads. Availability of healthy WMPFs was scarce in most stores, particularly in convenience stores Compared to supermarkets in the low SE area, those in the high SE area exhibited greater variety in access to healthy WMPFs across all product categories. In the low SE area, healthy WMPFs were priced 17–81% lower than unhealthy WMPFs across product categories. The extensive variety of unhealthy WMPFs, the limited stock of healthy WMPFs in most retail outlets, and the confusing health and nutrition claims on packaging make it difficult for urban consumers to find and choose healthy WMPFs.
546			_aText in English
650		7	_aBread _2AGROVOC _91027
650		7	_aHumans _2AGROVOC _916988
650		7	_aMaize _2AGROVOC _91173
650		7	_aPrices _2AGROVOC _95255
650		7	_aProcessed foods _2AGROVOC _96400
650		7	_aSupermarkets _2AGROVOC _99295
650		7	_aWheat _2AGROVOC _91310
651		0	_2AGROVOC _926845 _aMexico City
700	1		_aCruz-Casarrubias, C. _926846
700	1		_aPacheco-Miranda, S. _926847
700	1		_aMarrón-Ponce, J.A. _926848
700	1		_aQuezada, A.D. _926849
700	1		_aGarcía-Guerra, A. _926850
700	1		_8001710879 _aDonovan, J.A. _gSocieoconomics Program _gSustainable Agrifood Systems _96218
773	0		_tNutrients _gv. 14, no. 6, art. 1173 _dBasel (Switzerland) : MDPI, 2022 _x2072-6643
856			_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/22023
942			_cJA _n0 _2ddc
999			_c65094 _d65086