| 000 | 04253nab|a22008417a|4500 | ||
|---|---|---|---|
| 001 | 65080 | ||
| 003 | MX-TxCIM | ||
| 005 | 20230704201324.0 | ||
| 008 | 200612s2006||||mx |||p|op||||00||0|eng|d | ||
| 022 | _a1552-9924 | ||
| 022 | _a0091-6765 (online) | ||
| 024 | 8 | _ahttps://doi.org/10.1289/ehp.9302 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aStrosnider, H. _926706 |
|
| 245 | 1 |
_aWorkgroup report : _bPublic health strategies for reducing aflatoxin exposure in developing countries |
|
| 260 |
_c2006. _aUSA : _bPublic Health Services, _bUS Dept of Health and Human Services, |
||
| 500 | _aPeer review | ||
| 520 | _aConsecutive outbreaks of acute aflatoxicosis in Kenya in 2004 and 2005 caused > 150 deaths. In response, the Centers for Disease Control and Prevention and the World Health Organization convened a workgroup of international experts and health officials in Geneva, Switzerland, in July 2005. After discussions concerning what is known about aflatoxins, the workgroup identified gaps in current knowledge about acute and chronic human health effects of aflatoxins, surveillance and food monitoring, analytic methods, and the efficacy of intervention strategies, The workgroup also identified public health strategies that could be integrated with current agricultural approaches to resolve gaps in current knowledge and ultimately reduce morbidity and mortality associated with the consumption of aflatoxin-contaminated food in the developing world. Four issues that warrant immediate attention were identified: a) quantify the human health impacts and the burden of disease due to aflatoxin exposure; b) compile an inventory, evaluate the efficacy, and disseminate results of ongoing intervention strategies; c) develop and augment the disease surveillance, food monitoring, laboratory, and public health response capacity of affected regions; and d) develop a response protocol that can be used in the event of an outbreak of acute aflatoxicosis. This report expands on the workgroup's discussions concerning aflatoxin in developing countries and summarizes the findings. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_aAflatoxins _2AGROVOC _95637 |
|
| 650 | 7 |
_aAcute toxicity _2AGROVOC _926707 |
|
| 650 | 7 |
_aAflatoxicosis _2AGROVOC _926708 |
|
| 650 | 7 |
_aChronic toxicity _2AGROVOC _926709 |
|
| 650 | 7 |
_aEpidemics _2AGROVOC _910739 |
|
| 650 | 7 |
_aFood analysis _gAGROVOC _919418 |
|
| 650 | 7 |
_aFood contamination _2AGROVOC _911839 |
|
| 650 | 7 |
_aFood intake _2AGROVOC _98678 |
|
| 650 | 7 |
_aHealth hazards _2AGROVOC _920588 |
|
| 650 | 7 |
_aHumans _2AGROVOC _916988 |
|
| 700 | 1 |
_aAzziz-Baumgartner, E. _926710 |
|
| 700 | 1 |
_aBanziger, M. _gResearch & Partnership Program _gExcellence in Breeding _8INT1888 _9834 |
|
| 700 | 1 |
_aBhat, R.V. _926711 |
|
| 700 | 1 |
_aBreiman, R. _926712 |
|
| 700 | 1 |
_aBrune, M.-N. _926713 |
|
| 700 | 1 |
_aDeCock, K. _926714 |
|
| 700 | 1 |
_aDilley, A. _926715 |
|
| 700 | 1 |
_aGroopman, J. _926716 |
|
| 700 | 1 |
_aHell, K. _99213 |
|
| 700 | 1 |
_aHenry, S.H. _926717 |
|
| 700 | 1 |
_aJeffers, D.P. _8INT1482 _9830 _gGlobal Maize Program |
|
| 700 | 1 |
_aJolly, C. _99358 |
|
| 700 | 1 |
_aJolly, P. _99346 |
|
| 700 | 1 |
_aKibata, G.N. _926718 |
|
| 700 | 1 |
_aLewis, L. _926719 |
|
| 700 | 0 |
_aXiumei Liu _926720 |
|
| 700 | 1 |
_aLuber, G. _926721 |
|
| 700 | 1 |
_aMcCoy, L. _926722 |
|
| 700 | 1 |
_aMensah, P. _926723 |
|
| 700 | 1 |
_aMiraglia, M. _926724 |
|
| 700 | 1 |
_aMisore, A. _926725 |
|
| 700 | 1 |
_aNjapau, H. _926726 |
|
| 700 | 1 |
_aOng, C.-N. _926727 |
|
| 700 | 1 |
_aOnsongo, M.T.K. _926728 |
|
| 700 | 1 |
_aPage, S.W. _926729 |
|
| 700 | 1 |
_aPark, D. _926730 |
|
| 700 | 1 |
_aPatel, M.B. _917506 |
|
| 700 | 1 |
_aPhillips, T.D. _99351 |
|
| 700 | 1 |
_aPineiro, M. _926731 |
|
| 700 | 1 |
_aPronczuk, J. _926732 |
|
| 700 | 1 |
_aRogers, H.S. _926733 |
|
| 700 | 1 |
_aRubin, C. _926734 |
|
| 700 | 1 |
_aSabino, M. _926735 |
|
| 700 | 1 |
_aSchaafsma, A. _926736 |
|
| 700 | 1 |
_aShephard, G. _926737 |
|
| 700 | 1 |
_aStroka, J. _926738 |
|
| 700 | 1 |
_aWild, C. _926739 |
|
| 700 | 1 |
_aWilliams, J.T. _926740 |
|
| 700 | 1 |
_aWilson, D.L. _93723 |
|
| 773 | 0 |
_tEnvironmental Health Perspectives _gv. 114, no. 12, p. 1898-1903 _d2006 _x1552-9924 |
|
| 856 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/22008 |
||
| 942 |
_cJA _n0 _2ddc |
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| 999 |
_c65080 _d65072 |
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