| 000 | 02974nab|a22005537a|4500 | ||
|---|---|---|---|
| 001 | 65030 | ||
| 003 | MX-TxCIM | ||
| 005 | 20250715164449.0 | ||
| 008 | 202101s2021||||xxu|||p|op||||00||0|eng|d | ||
| 022 | _a1535-1025 | ||
| 024 | 8 | _ahttps://doi.org/10.1094/PHP-04-21-0074-RP | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_ada Silva, C.R. _926611 |
|
| 245 | 1 | 0 | _aRecovery plan for tar spot of corn, caused by Phyllachora maydis |
| 260 |
_aUSA : _bAmerican Phytopathological Society, _c2021. |
||
| 500 | _aPeer review | ||
| 500 | _aOpen Access | ||
| 520 | _aTar spot is a foliar disease of corn threatening production across the Americas. The disease was first documented in Mexico in 1904 and is now present in 15 additional countries throughout Central America, South America, and the Caribbean. Researchers and growers in Central America, South America, and the Caribbean consider tar spot to be a disease complex caused by multiple fungal pathogens. When environmental conditions are conducive for infection, these regions have experienced yield losses that can reach up to 100%. In 2015, tar spot was detected in the United States for the first time in Illinois and Indiana. Since that time tar spot has spread across the U.S. corn-growing region, and the disease has been found in Florida, Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Ohio, Pennsylvania, and Wisconsin. In 2020, tar spot was also found in southwest Ontario, Canada. Losses in the United States due to tar spot totaled an estimated 241 million bushels from 2018 to 2020. With the potential to continue to spread across the U.S. corn-growing states, much greater losses could result when environmental conditions are conducive. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_2AGROVOC _91173 _aMaize |
|
| 650 | 7 |
_2AGROVOC _913685 _aSpots |
|
| 650 | 7 |
_2AGROVOC _912813 _aPhyllachorales |
|
| 650 | 7 |
_2AGROVOC _91206 _aPlant diseases |
|
| 700 | 1 |
_aCheck, J. _926612 |
|
| 700 | 1 |
_aMacCready, J.S. _926613 |
|
| 700 | 1 |
_8001711980 _aAlakonya, A. _gGenetic Resources Program _gDryland Crops Program _911060 |
|
| 700 | 1 |
_aBeiriger, R. _926614 |
|
| 700 | 1 |
_aBissonnette, K.M. _926616 |
|
| 700 | 1 |
_aCollins, A. _926615 |
|
| 700 | 1 |
_aCruz, C.D. _98122 |
|
| 700 | 1 |
_aEsker, P.D. _96112 |
|
| 700 | 1 |
_aGoodwin, S.B. _924207 |
|
| 700 | 1 |
_aMalvick, D. _926617 |
|
| 700 |
_aMueller, D. _910088 |
||
| 700 | 1 |
_aPaul, P. _96116 |
|
| 700 | 1 |
_aRaid, R. _926618 |
|
| 700 | 1 |
_aRobertson, A.E. _926619 |
|
| 700 | 1 |
_aRoggenkamp, E. _926620 |
|
| 700 | 1 |
_aRoss, T.J. _926621 |
|
| 700 | 1 |
_aSingh, R. _926622 |
|
| 700 | 1 |
_aSmith, D.L. _926623 |
|
| 700 | 1 |
_aTenuta, A.U. _926624 |
|
| 700 | 1 |
_aChilvers, M.I. _926625 |
|
| 700 | 1 |
_aTelenko, D.E.P. _926626 |
|
| 773 | 0 |
_tPlant Health Progress _gv. 22, no. 4, p. 596-616 _dUSA : American Phytopathological Society, 2021. _x1535-1025 |
|
| 856 | 4 |
_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/21972 |
|
| 942 |
_cJA _n0 _2ddc |
||
| 999 |
_c65030 _d65022 |
||