000			02276nab|a22003257a|4500
001			64963
003			MX-TxCIM
005			20240111175115.0
008			202201s2022||||ne |||p|op||||00||0|eng|d
022			_a0924-2244
024	8		_ahttps://doi.org/10.1016/j.tifs.2021.11.033
040			_aMX-TxCIM
041			_aeng
100	1		_aErenstein, O. _9848 _gFormerly Socioeconomics Program _8INT2677
245	1	0	_aRole of staple cereals in human nutrition : _bseparating the wheat from the chaff in the infodemics age
260			_aAmsterdam (Netherlands) : _bElsevier, _c2022.
500			_aPeer review
500			_aOpen Access
520			_aBackground: Staple cereals always have been important dietary components, yet recent debates on their role in human diets are riddled with myths and misinformation. Scope and approach: This article examines the informational controversies, particularly about wheat, and reviews the evidence. The discussion centers on three nutritional cereal debates: i) ‘empty calories’, ii) over-consumption, and iii) how ‘free-from’ fads confound dietary transitions. Key findings and conclusions: This article makes two principal points, that i) advances in nutrition are a complex, slow process, and that ii) they can be easily confounded and undone by misinformation. Hence we suggest that more consumer-oriented work is needed—including behavioral approaches and political economy—in order to improve the quality of information, communication and dietary decision making. There is a clear need to tackle nutritional misinformation given the costs of inaction and the need to formulate a coherent agri-nutrition agenda.
546			_aText in English
650		7	_aCereals _2AGROVOC _91036
650		7	_aWheat _2AGROVOC _91310
650		7	_aNutrition _2AGROVOC _94292
650		7	_aInformation _2AGROVOC _99031
700	1		_aPoole, N.D. _8001712306 _gFormerly Global Wheat Program _96940
700	1		_8001710879 _aDonovan, J.A. _gSocieoconomics Program _gSustainable Agrifood Systems _96218
773	0		_tTrends in Food Science and Technology _gv. 119, p. 508-513 _dAmsterdam (Netherlands) : Elsevier, 2022. _x0924-2244
856	4		_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/21937
942			_cJA _n0 _2ddc
999			_c64963 _d64955