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022 _a2071-1050
024 8 _ahttps://doi.org/10.3390/su13126582
040 _aMX-TxCIM
041 _aeng
100 1 _925624
_aAmjad, S.F.
245 1 0 _aCombined use of endophytic bacteria and pre‐sowing treatment of thiamine mitigates the adverse effects of drought stress in wheat (Triticum aestivum l.) cultivars
260 _aBasel (Switzerland) :
_bMDPI,
_c2021.
500 _aPeer review
500 _aOpen Access
520 _aOn a global scale, wheat (Triticum aestivum L.) is a widely cultivated crop among all cereals. Increasing pollution, population expansion, socio-economic development, ecological and industrial policies have induced changes in overall climatic attributes. The impact of these factors on agriculture dynamics has led to various biotic and abiotic stresses, i.e., significant decline in rainfall, directly affect sustainable agriculture. Increasing abiotic stresses have a direct negative effect on worldwide crop production. More promising and improved stress-tolerant strategies that can help to feed the increasing global population are required. A laboratory experiment was performed on two of the latest wheat (Triticum aestivum L.) genotypes (Akbar 2019 and Anaj 2017) from Punjab Pakistan, to determine the influence of seed priming with thiamine (vitamin B1) along with soil inoculation of Endophytic bacterial strains to mitigate the effects of drought stress at different degrees. Results revealed that thiamine helped in the remote germination; seeds of Anaj 2017 germinated within 16 hours while Akbar 2019 germinated after one day. Overall growth parameters of Anaj 2017 were negatively affected even under higher levels of drought stress, while Akbar 2019 proved to be a susceptible cultivar. A significant increase in RFW (54%), SFW (85%), RDW (69%), SDW (67%) and TChl (136%) validated the effectiveness of D-T3 compared to C-T0 in drought stress. Significant decrease in MDA, EL and H2O2 signified the imperative function of D-T3 over C-T0 under drought stress. In conclusion and recommendation, we declare that farmers can get better wheat growth under drought stress by application of D-T3 over C-T0.
546 _aText in English
650 7 _2AGROVOC
_91080
_aDrought
650 7 _2AGROVOC
_91831
_aPhysiology
650 7 _2AGROVOC
_99439
_aGrowth
650 7 _2AGROVOC
_911020
_aAntioxidants
650 7 _2AGROVOC
_91310
_aWheat
650 7 _2AGROVOC
_925638
_aThiamine
650 7 _2AGROVOC
_91017
_aBacteria
700 1 _aMansoora, N.
_925625
700 1 _aYaseen, S.
_925626
700 1 _aKamal, A.
_925627
700 1 _aButt, B.
_925628
700 1 _aMatloob, H.
_925629
700 1 _aAlamri, S.A.M.
_925630
700 1 _aAlrumman, S.A.
_925631
700 1 _aEid, E.M.
_925632
700 1 _aShahbaz, M.
_9301
773 0 _gv. 13, no. 12, art. 6582
_dBasel (Switzerland) : MDPI, 2021.
_x2071-1050
_tSustainability
856 4 _yClick here to access online
_uhttps://doi.org/10.3390/su13126582
942 _cJA
_n0
_2ddc
999 _c64655
_d64647