| 000 | 02515nab|a22003857a|4500 | ||
|---|---|---|---|
| 001 | 64493 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211108144614.0 | ||
| 008 | 200910s2021||||sz |||p|op||||00||0|eng|d | ||
| 022 | _a2227-9717 (Online) | ||
| 024 | 8 | _ahttps://doi.org/10.3390/pr9020401 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_aServín-Campuzano, H. _924651 |
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| 245 | 1 | 0 | _aPreservation of antioxidant properties of endemic dark corn using solar energy for nixtamalization |
| 260 |
_aBasel (Switzerland) : _bMDPI, _c2021. |
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| 500 | _aPeer review | ||
| 500 | _aOpen Access | ||
| 520 | _aA comparative study of two corn nixtamalization processes is presented, one in the traditional way of the Michoacan region of Mexico, and the other using solar devices. The corn selected for the process was a nontransgenic endemic dark corn. For the nixtamalization process, a solar concentration oven was used; this process using the solar device is simple and affordable for communities. For characterization, the properties of the antioxidant content of dark corn were analyzed for both processes, and the highest concentration of antioxidants between the two varieties of corn was obtained. The antioxidant capacity in the two varieties of black corn was quantified and determined, and the anthocyanin pigments were extracted with methanol. The total anthocyanin content (CAT) was evaluated by the pH difference method, and the antioxidant capacity by the DPPH method. In the solar nixtamalization process, a higher content of CAT anthocyanins and antioxidant capacity were obtained. Therefore, the solar energy process was proposed as a sustainable energy option, and we concluded that black corn nixtamalized with a solar oven had high antioxidant levels and could be used as a nutritious food. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_2AGROVOC _924652 _aEndemic plants |
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| 650 | 7 |
_2AGROVOC _91218 _aProcessing |
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| 650 | 7 |
_2AGROVOC _96175 _aAnthocyanins |
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| 650 | 7 |
_2AGROVOC _911020 _aAntioxidants |
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| 650 | 7 |
_2AGROVOC _924653 _aSolar cookers |
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| 700 | 1 |
_924654 _aGonzález-Avilés, M. |
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| 700 | 1 |
_924655 _aRodríguez-Morales, J.A. |
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| 700 | 1 |
_924656 _aSerrato Juárez, M.A. |
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| 700 | 1 |
_924657 _aMaya Castro, J.G. |
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| 700 | 1 |
_924658 _aGonzález Hidalgo, V. |
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| 700 | 1 |
_924659 _aGarcía Avilés, M. |
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| 773 | 0 |
_tProcesses _gv. 9, no. 2, art. 401 _dBasel (Switzerland) : MDPI, 2021. _x2227-9717 |
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| 856 | 4 |
_yClick here to access online _uhttps://doi.org/10.3390/pr9020401 |
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| 942 |
_cJA _n0 _2ddc |
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| 999 |
_c64493 _d64485 |
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