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008			190426s2021||||sz |||p|op||||00||0|eng|d
022			_a2072-6651 (Online)
024	8		_ahttps://doi.org/10.3390/toxins13100725
040			_aMX-TxCIM
041	0		_aeng
100	1		_97066 _aLeslie, J.F.
245	1	0	_aKey global actions for mycotoxin management in wheat and other small grains
260			_aBasel (Switzerland) : _bMDPI, _c2021.
500			_aPeer review
500			_aOpen Access
520			_aMycotoxins in small grains are a significant and long-standing problem. These contaminants may be produced by members of several fungal genera, including Alternaria, Aspergillus, Fusarium, Claviceps, and Penicillium. Interventions that limit contamination can be made both pre-harvest and post-harvest. Many problems and strategies to control them and the toxins they produce are similar regardless of the location at which they are employed, while others are more common in some areas than in others. Increased knowledge of host-plant resistance, better agronomic methods, improved fungicide management, and better storage strategies all have application on a global basis. We summarize the major pre- and post-harvest control strategies currently in use. In the area of pre-harvest, these include resistant host lines, fungicides and their application guided by epidemiological models, and multiple cultural practices. In the area of post-harvest, drying, storage, cleaning and sorting, and some end-product processes were the most important at the global level. We also employed the Nominal Group discussion technique to identify and prioritize potential steps forward and to reduce problems associated with human and animal consumption of these grains. Identifying existing and potentially novel mechanisms to effectively manage mycotoxin problems in these grains is essential to ensure the safety of humans and domesticated animals that consume these grains.
526			_aWC _cFP3
546			_aText in English
650		7	_aVomitoxin _2AGROVOC _910042
650		7	_aDisease resistance _2AGROVOC _91077
650		7	_aErgot alkaloids _2AGROVOC _924422
650		7	_aFusarium _2AGROVOC _92705
650		7	_aNivalenol _2AGROVOC _924423
650		7	_aTrichothecenes _2AGROVOC _917042
650		7	_aZearalenone _2AGROVOC _919384
700	1		_912811 _aMoretti, A.
700	1		_924424 _aMesterházy, A.
700	1		_924425 _aAmeye, M.
700	1		_924426 _aAudenaert, K.
700	1		_aPawan Kumar Singh _gGlobal Wheat Program _8INT2868 _9868
700	1		_912180 _aRichard-Forget, F.
700	1		_913247 _aChulze, S.
700	1		_96114 _aDel Ponte, E.M.
700	1		_910796 _aChala, A.
700	1		_916062 _aBattilani, P.
700	1		_97067 _aLogrieco, A.F.
773	0		_gv. 13, n. 10, art. 725 _dBasel (Switzerland) : MDPI, 2021. _x2072-6651 _tToxins
856	4		_yOpen Access through DSpace _uhttps://hdl.handle.net/10883/21716
942			_cJA _n0 _2ddc
999			_c64450 _d64442