000 02505nab a22003737a 4500
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022 _a2073-4441 (Online)
024 8 _ahttps://doi.org/10.3390/w13081112
040 _aMX-TxCIM
041 _aeng
100 0 _924134
_aXiao Li
245 1 0 _aEvaluating the collaborative security of water–energy–food in China on the basis of symbiotic system theory
260 _aBasel (Switzerland) :
_bMDPI,
_c2021.
500 _aPeer review
500 _aOpen Access
520 _aWater, energy, and food are essential resources for humanity. The growing shortages of these resources and serious deterioration of river environments are having a big impact on the sustainable development of the economy and society in China. Water, energy, and food support human life and yet coexist in different ways, and therefore it is critical to find a way for all three key elements to be secured in order to support high standards of sustainable development in China. We used the criteria of stability, coordination, and sustainability of symbiotic systems to select 33 indexes that were then used to establish an index system. The weight of index was determined by using the entropy weight method combined with Analytic Hierarchy Process. The fuzzy comprehensive evaluation method was used to calculate the collaborative security index, which was the basis of our evaluation of the collaborative water–energy–food security of China in time and space. The results show that North China and Northwest China are at high water–food–energy security risk, while East, Central, and South China are at moderate risk. With the exception of Southwest China and South China, risk in most parts of the country has risen over the past decades, while it has fallen in Shandong, Henan, Sichuan, and Yunnan provinces.
546 _aText in English
650 7 _2AGROVOC
_92425
_aSymbiosis
650 7 _2AGROVOC
_94355
_aWater
650 7 _2AGROVOC
_912263
_aEnergy
650 0 _2AGROVOC
_99668
_aFoods
651 7 _2AGROVOC
_93990
_aChina
700 0 _924135
_aCuishan Liu
700 0 _924136
_aGuoqing Wang
700 0 _924137
_aZhenxin Bao
700 0 _924138
_aYanfang Diao
700 0 _924139
_aJing Liu
773 0 _dBasel (Switzerland) : MDPI, 2021.
_gv. 13, no. 8, art. 1112
_tWater
_x2073-4441
856 4 _yClick here to access online
_uhttps://doi.org/10.3390/w13081112
942 _2ddc
_cJA
_n0
999 _c64410
_d64402