000			02650nab|a22003497a|4500
001			64401
003			MX-TxCIM
005			20211022230013.0
008			191025s2021||||sz |||p|op||||00||0|eng|d
022			_a2071-1050
024	8		_ahttps://doi.org/10.3390/su13179501
040			_aMX-TxCIM
041			_aeng
100	1		_924102 _aPretorius, B.
245	1	0	_aGuiding nutritious food choices and diets along food systems
260			_aBasel (Switzerland) : _bMDPI, _c2021.
500			_aPeer review
500			_aOpen Access
520			_aPoor diets are responsible for more of the global burden of disease than sex, drugs, alcohol, and tobacco combined. Without good health, food security, and nutrition, development is unsustainable. How food is grown, distributed, processed, marketed, and sold determines which foods are available, affordable, and acceptable within the local cultural context. These factors guide food choices, influencing the quality of people’s diets, and hence they play a vital part in health. The food system is complex and is neither nutrition nor health driven. Good nutrition and human health are not seen as important supply chain outcomes, diminishing between the different processes and actors in the chain. This is in contrast to the environmental and labour concerns now also perceived as supply chain issues. Although food loss and waste is now appreciated as key to sustainable food supply chains, the critical role on nutrition security remains obscure. In a free market dispensation, the trade-offs between agricultural production and income generation versus nutrient delivery from farm to fork needs to be addressed. Investment and incentivised initiatives are needed to foster diverse food production, preservation, distribution and influence consumers’ behaviour and consumption. The decisions made at any stage of the food supply chain have implications on consumer choices, dietary patterns, and nutritional outcomes. Leveraging the entire food system is an underused policy response to the growing problem of unhealthy diets.
546			_aText in English
650		0	_94481 _aFeeding preferences _2AGROVOC
650		7	_94292 _aNutrition _2AGROVOC
650		0	_95374 _aDiet _2AGROVOC
650		0	_97947 _aFood systems _2AGROVOC
650		7	_99300 _aSupply chains _2AGROVOC
700	1		_aAmbuko, J. _924103
700	1		_aPapargyropoulou, E. _924104
700	1		_aSchönfeldt, H.C. _924105
773	0		_gv. 13, no. 17, art. 9501 _dBasel (Switzerland) : MDPI, 2021. _x2071-1050 _tSustainability
856	4		_yClick here to access online _uhttps://doi.org/10.3390/su13179501
942			_cJA _n0 _2ddc
999			_c64401 _d64393