| 000 | 02681nab|a22004217a|4500 | ||
|---|---|---|---|
| 001 | 64400 | ||
| 003 | MX-TxCIM | ||
| 005 | 20211022230001.0 | ||
| 008 | 191025s2021||||sz |||p|op||||00||0|eng|d | ||
| 022 | _a2071-1050 | ||
| 024 | 8 | _ahttps://doi.org/10.3390/su13168839 | |
| 040 | _aMX-TxCIM | ||
| 041 | _aeng | ||
| 100 | 1 |
_924094 _aCharrua, A.B. |
|
| 245 | 1 | 0 |
_aFood security and nutrition in Mozambique : _ccomparative study with bean species commercialised in informal markets |
| 260 |
_aBasel (Switzerland) : _bMDPI, _c2021. |
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| 500 | _aPeer review | ||
| 500 | _aOpen Access | ||
| 520 | _aIn Mozambique (South-eastern Africa), Phaseolus vulgaris and Vigna spp. are important staple foods and a major source of dietary protein for local populations, particularly for people living in rural areas who lack the financial capacity to include meat in their daily dietary options. This study focuses on the potential for improving diets with locally produced nutritious legumes whilst increasing food security and income generation among smallholder farmers. Using bean species and varieties commercialised as dry legumes in the country, it sets out to characterize and compare the chemical properties of Phaseolus vulgaris and Vigna spp. among the most commercialised dry legume groups in Mozambique. The principal component analysis showed a clear separation between Phaseolus and Vigna species in terms of proximate composition, whereas protein content was quite uniform in both groups. It concludes that the introduction of improved cultivars of Phaseolus vulgaris and Vigna species maize–legume intercropping benefits yield, diets and increases household income with limited and low-cost inputs while enhancing the resilience of smallholder farmers in vulnerable production systems affected by recurrent drought and the supply of legumes to urban informal markets. | ||
| 546 | _aText in English | ||
| 650 | 7 |
_916321 _aGrain legumes _2AGROVOC |
|
| 650 | 0 |
_913383 _aVigna _2AGROVOC |
|
| 650 | 0 |
_99039 _aPhaseolus vulgaris _2AGROVOC |
|
| 650 | 7 |
_921420 _aFabaceae _2AGROVOC |
|
| 650 | 7 |
_96463 _aMalnutrition _2AGROVOC |
|
| 650 | 7 |
_91038 _aChemical composition _2AGROVOC |
|
| 651 | 7 |
_2AGROVOC _94387 _aEast Africa |
|
| 700 | 1 |
_aHavik, P.J. _924095 |
|
| 700 | 1 |
_aBandeira, S. _924096 |
|
| 700 | 1 |
_aCatarino, L. _924097 |
|
| 700 | 1 |
_aRibeiro-Barros, A. _924098 |
|
| 700 | 1 |
_aCabral, P. _924099 |
|
| 700 | 1 |
_aMoldão, M. _924100 |
|
| 700 | 1 |
_aRomeiras, M.M. _924101 |
|
| 773 | 0 |
_gv. 13, no. 16, art. 8839 _dBasel (Switzerland) : MDPI, 2021. _x2071-1050 _tSustainability |
|
| 856 | 4 |
_yClick here to access online _uhttps://doi.org/10.3390/su13168839 |
|
| 942 |
_cJA _n0 _2ddc |
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| 999 |
_c64400 _d64392 |
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