000 02371nab|a22003377a|4500
001 64398
003 MX-TxCIM
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008 191025s2021||||sz |||p|op||||00||0|eng|d
022 _a2071-1050
024 8 _ahttps://doi.org/10.3390/su13147617
040 _aMX-TxCIM
041 _aeng
100 1 _924080
_aPolthanee, A.
245 1 0 _aImpact of changing swidden-based farming to rubber-based farming on food security in Luang Namtha province, Lao PDR
260 _aBasel (Switzerland) :
_bMDPI,
_c2021.
500 _aPeer review
500 _aOpen Access
520 _aAlthough swidden-based farming has traditionally been practiced by the people in Lao PDR, this system is considered to result in significant environmental degradation. Thus, rubber-based farming was introduced as an alternative to food crops grown under swidden farming, thereby affecting household food security. Thus, this study aimed to compare the impacts of traditional swidden-based farming (SBF), rubber-based farming (RBF), and swidden–rubber-based farming on food security in Luang Namtha province, Laos. Two villages were selected for a case study. A total sample of 195 households was selected using the stratified random sampling method. A face-to-face household (HH) questionnaire was used for interviews. The results showed that households practicing RBF alone showed the lowest level of food security and highest vulnerability in terms of food security. No households in this group reached the food security level. The SRBF group exhibited a greater level of food security than that of either SBF or RBF alone. Two dimensions of food security—food availability and food access—were used to investigate the household food security level associated with the three farming types in this paper.
546 _aText in English
650 0 _99248
_aShifting cultivation
_2AGROVOC
650 7 _91068
_aCropping systems
_2AGROVOC
650 7 _91118
_aFood security
_2AGROVOC
651 7 _2AGROVOC
_912696
_aLao People's Democratic Republic
700 1 _aPromkhambut, A.
_924081
700 1 _aAditto, S.
_924082
700 1 _aPhasouysaingam, A.
_924083
773 0 _gv. 13, no. 14, art. 7617
_dBasel (Switzerland) : MDPI, 2021.
_x2071-1050
_tSustainability
856 4 _yClick here to access online
_uhttps://doi.org/10.3390/su13147617
942 _cJA
_n0
_2ddc
999 _c64398
_d64390